Description
A collection of light appetizers perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup bell pepper strips
- 1 cup hummus
- 1 cup goat cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Wash and prepare all vegetables.
- Cut cherry tomatoes, cucumbers, and bell peppers into bite-sized pieces.
- Arrange vegetables on a platter.
- Serve with hummus and goat cheese as dips.
- Drizzle olive oil over vegetables and sprinkle with salt and pepper.
Notes
- Use seasonal veggies for freshness.
- Offer a variety of dips for guests.
- Prepare ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: light thanksgiving appetizers