Description
A light and fluffy yogurt cloud cake that melts in your mouth.
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup all-purpose flour
- 1 cup sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together yogurt, sugar, and eggs until smooth.
- Add the oil and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with fresh fruits or whipped cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: light fluffy yogurt cloud cake