Description
This recipe replicates the famous cookies from Levain Bakery in NYC.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars in a bowl.
- Add the eggs and vanilla, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop large scoops of dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
Notes
- Chill the dough for better flavor.
- Use high-quality chocolate chips.
- Do not overbake for a soft center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: levain bakery, nyc cookies, chocolate chip cookies