Description
A simple lemon vinaigrette recipe perfect for salads.
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk together the lemon juice and Dijon mustard.
- Add the minced garlic.
- Slowly drizzle in the olive oil while whisking continuously.
- Season with salt and pepper to taste.
- Mix until well combined.
Notes
- Store in the refrigerator for up to a week.
- Shake well before using.
- Adjust lemon juice according to your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon vinaigrette recipe, salad dressing, homemade vinaigrette