Oh my goodness, let me tell you about my absolute favorite go-to recipe: this *lemon vinaigrette recipe*! It’s such a game-changer when it comes to salads and just about any dish you can think of. Seriously, with just a few simple ingredients, you can whip up this bright, tangy dressing that elevates everything it touches. Whether you’re tossing it with greens, drizzling it over roasted veggies, or even using it as a marinade for chicken, it adds that perfect zing that makes your taste buds dance!

I can’t help but get excited every time I make it, because it’s so fresh and easy to prepare. You know those days when you want something light yet flavorful? This lemon vinaigrette is exactly what you need! Trust me, once you try it, you’ll wonder how you ever lived without it. So, let’s dive into the ingredients and get started on this delicious journey!

Ingredients for Lemon Vinaigrette Recipe

• 1/4 cup fresh lemon juice: I love using freshly squeezed lemon juice for that bright, zesty flavor. It really makes a difference compared to bottled juice!
• 1/2 cup olive oil: A good quality extra virgin olive oil adds richness and smoothness to the dressing. It’s the perfect base for this vinaigrette.
• 1 teaspoon Dijon mustard: This adds a wonderful depth and slight tanginess that really rounds out the flavors. Don’t skip it!
• 1 clove garlic, minced: Fresh garlic is a must for that aromatic kick. Just a little bit goes a long way in enhancing the taste.
• Salt to taste: A pinch of salt helps to bring all the flavors together. I usually start with a small sprinkle and adjust as needed.
• Pepper to taste: Freshly cracked black pepper adds a nice touch of heat. Again, adjust according to your preference!

How to Prepare Lemon Vinaigrette Recipe

This lemon vinaigrette recipe is so simple to prepare, you’ll be amazed at how quickly you can create this delicious dressing! Just gather your ingredients, and follow these easy steps to whip up a batch that your salads will absolutely love.

Step-by-Step Instructions

1. Start by grabbing a medium-sized bowl. You’ll want to whisk the dressing, so make sure it has enough room for all the ingredients!
2. In that bowl, pour in 1/4 cup of fresh lemon juice and add 1 teaspoon of Dijon mustard. This combination creates a bright base for your vinaigrette.
3. Next, add 1 clove of minced garlic. This will infuse the dressing with a lovely aromatic flavor that pairs beautifully with the lemon.
4. Now comes the fun part! While whisking continuously (this is important, so don’t forget it!), slowly drizzle in 1/2 cup of olive oil. This will help emulsify the dressing, giving it that creamy consistency.
5. Once you’ve added all the oil, it’s time to season! Sprinkle in salt and pepper to taste. I usually start with a couple of pinches and then taste-test, adjusting as needed until it’s just right!
6. Mix everything together until well combined. You want to see that beautiful, glossy dressing come together. And voila! Your lemon vinaigrette is ready to shine!

Don’t forget, you can store this in the refrigerator for up to a week. Just give it a good shake before using, as the ingredients may separate. Enjoy this zesty delight on your favorite salads and dishes! Trust me, it’s going to be a staple in your kitchen.

Why You’ll Love This Lemon Vinaigrette Recipe

• Quick and Easy: You can whip this up in just 5 minutes! Perfect for those busy days when you need a burst of flavor without the fuss.
• Fresh Flavor: With fresh lemon juice and garlic, this vinaigrette brings a bright, zesty taste that bottled dressings just can’t match.
• Versatile: Use it on salads, roasted vegetables, or even as a marinade for meats. The possibilities are endless!
• Customizable: Don’t hesitate to tweak the ingredients. Want it a bit sweeter? Add a touch of honey! Prefer a different herb? Go for it!
• Healthy Choice: Made with wholesome ingredients, this vinaigrette is vegan and packed with good fats from the olive oil.
• Make Ahead: It stores well in the fridge for up to a week, so you can prepare it in advance and enjoy it all week long.

Tips for Success with Your Lemon Vinaigrette Recipe

Alright, let’s make sure your lemon vinaigrette turns out absolutely perfect every time! I’ve got some handy tips to help you nail this recipe and keep it fresh and zesty.

• Adjust Lemon Juice: Start with the recommended amount of lemon juice, but don’t be afraid to taste as you go! If you love that bright zing, add a bit more juice. Just remember, you can always add more, but you can’t take it away!
• Quality Olive Oil: Using a good-quality extra virgin olive oil really makes a difference in taste. It adds a richness that elevates your vinaigrette from good to fantastic!
• Fresh Ingredients: Whenever possible, opt for fresh garlic and lemon juice. They pack a much stronger flavor punch than dried or bottled alternatives, giving your dressing that fresh, vibrant taste.
• Whisking Technique: When you’re whisking in the olive oil, do it slowly! This helps to emulsify the dressing, creating a lovely creamy texture that clings to your salads beautifully.
• Storage: Store your vinaigrette in an airtight container in the fridge. It’ll keep well for up to a week. Just remember to give it a good shake before using, as the ingredients might separate while sitting.
• Experiment with Flavors: Feel free to get creative! Add herbs like basil or oregano, or even a splash of balsamic vinegar for a twist. This way, you can customize it to fit your mood or the dish you’re serving!

With these tips in your back pocket, you’ll be a lemon vinaigrette pro in no time! Enjoy the process and the delicious results!

Nutritional Information

Let’s talk numbers! This lemon vinaigrette recipe not only adds flavor but also keeps things light and healthy. Here are the estimated nutritional values per serving (about 2 tablespoons):

• Calories: 120
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Sodium: 0mg
• Carbohydrates: 0g
• Fiber: 0g
• Sugar: 0g
• Protein: 0g
• Cholesterol: 0mg

Keep in mind, these are typical estimates, and actual values can vary based on the specific ingredients you use. But the great news is, with all those good fats from the olive oil and zero added sugars, you can enjoy this dressing guilt-free! Plus, it’s vegan-friendly, which is always a win in my book!

Variations of Lemon Vinaigrette Recipe

One of the best things about this lemon vinaigrette recipe is how adaptable it is! You can easily switch things up to match your taste preferences or the season. Here are some of my favorite variations that you can try:

• Herb-Infused: Add fresh herbs like basil, parsley, or dill for a burst of flavor. Just chop them up finely and mix them into the dressing! I love how fresh herbs can completely transform the taste.
• Honey Lemon Vinaigrette: If you prefer a touch of sweetness, stir in a teaspoon or two of honey. It balances the tartness of the lemon beautifully. Just be sure to whisk it well to combine!
• Spicy Kick: Want to spice things up? Add a pinch of red pepper flakes or some finely chopped jalapeño. It adds a nice heat that pairs wonderfully with salads and grilled dishes.
• Citrus Blend: Mix in some orange or lime juice for a citrus medley! The flavor becomes even more vibrant, and it’s perfect for summer salads.
• Mustard Variation: Experiment with different types of mustard! Try whole grain mustard for a bit of texture or honey mustard for a sweeter twist.
• Nutty Flavor: Add a tablespoon of toasted sesame oil to the olive oil for an Asian-inspired vinaigrette. It gives an amazing nutty flavor that pairs well with Asian salads.

Feel free to get creative and mix and match these variations to make this lemon vinaigrette your own! The possibilities are endless, and I can’t wait for you to find your favorite version!

Serving Suggestions for Lemon Vinaigrette Recipe

Now that you’ve got this fabulous lemon vinaigrette ready to go, let’s talk about all the delicious ways you can use it! Seriously, this dressing is like a little sunshine on your plate, and it pairs so beautifully with so many dishes. Here are some of my favorite serving suggestions to really elevate your meals!

• Fresh Salads: Of course, the classic use! Drizzle it over mixed greens, spinach, or arugula. I love tossing in some cherry tomatoes, cucumbers, and avocado for a refreshing salad that feels like a treat.
• Roasted Vegetables: This vinaigrette is perfect for drizzling over roasted veggies! I recommend trying it with carrots, Brussels sprouts, or even asparagus. It adds a zesty kick that brings out their natural sweetness.
• Grilled Chicken or Fish: Use it as a marinade for chicken breasts or fish fillets before grilling. The lemony flavor seeps in and makes everything taste so fresh and vibrant. Plus, it keeps the meat moist!
• Pasta Salads: Mix it into cold pasta salads for a bright finish. I love tossing it with whole grain pasta, colorful bell peppers, olives, and feta cheese for a Mediterranean-inspired dish.
• Quinoa or Grain Bowls: Drizzle this dressing over a hearty grain bowl filled with quinoa, roasted sweet potatoes, chickpeas, and greens. It ties all the flavors together beautifully!
• Caprese Salad: For a twist on a classic Caprese, layer fresh mozzarella, tomatoes, and basil, then drizzle with your lemon vinaigrette instead of balsamic. It’s a light and refreshing change!
• Marinated Chickpeas: Toss canned chickpeas with this vinaigrette and let them marinate for a bit. They make for a fantastic protein-packed snack or addition to salads.

With these serving suggestions, you’ll never get bored of your lemon vinaigrette! The possibilities are endless, and I can’t wait for you to experiment and find your favorite combinations. Enjoy the burst of flavor it brings to your meals!

FAQ about Lemon Vinaigrette Recipe

Okay, let’s tackle some of the most common questions I get about this lemon vinaigrette recipe! I want to make sure you feel totally confident whipping this up in your kitchen, so here are some answers to help you out.

Can I use bottled lemon juice instead of fresh?

While you can use bottled lemon juice in a pinch, I really recommend using fresh lemon juice for the best flavor. It’s so much brighter and zippier, and trust me, your salads will thank you!

How long does this vinaigrette last?

This lemon vinaigrette will keep in the fridge for up to a week. Just make sure to store it in an airtight container, and give it a good shake before using since the ingredients may separate over time.

Can I make this vinaigrette ahead of time?

Absolutely! In fact, I love making it in advance. It allows the flavors to meld together even more. Just store it in the fridge, and you’re all set for easy salad dressings throughout the week!

What can I use if I don’t have Dijon mustard?

If you don’t have Dijon mustard on hand, you can substitute it with whole grain mustard or even a bit of honey mustard. Just keep in mind that the flavor might vary slightly, but it’ll still be delicious!

Can I adjust the oil-to-lemon juice ratio?

Definitely! Feel free to adjust the oil-to-lemon juice ratio to suit your taste. If you like a tangier vinaigrette, add more lemon juice. If you prefer it creamier, increase the olive oil. It’s all about what you enjoy!

Is this lemon vinaigrette recipe vegan?

Yes, it is! This vinaigrette is made with simple, plant-based ingredients, so it’s totally vegan-friendly. Enjoy it guilt-free on your salads and dishes!

Can I use this vinaigrette as a marinade?

You bet! This lemon vinaigrette works wonders as a marinade for chicken, fish, or even veggies. Just let them soak in the dressing for at least 30 minutes before cooking to let those flavors really penetrate.

What if I want a creamier dressing?

If you’re craving a creamier dressing, you can mix in a spoonful of Greek yogurt or mayonnaise. It adds a lovely creaminess while still keeping that zesty lemon flavor. Yum!

Can I freeze lemon vinaigrette?

I wouldn’t recommend freezing it, as the texture may change when thawed. It’s best enjoyed fresh, so make just what you need for the week instead!

Hopefully, that clears up any questions you might have had! If there’s anything else you’re curious about, feel free to reach out. Enjoy making your lemon vinaigrette and all the delicious ways you can use it!

Lemon Vinaigrette Recipe That Will Brighten Your Meals

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• Author: Julia marin
• Total Time: 5 minutes
• Yield: 1 cup 1x
• Diet: Vegan

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Description

A simple lemon vinaigrette recipe perfect for salads.

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Ingredients

Scale 1x2x3x

• 1/4 cup fresh lemon juice
• 1/2 cup olive oil
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt to taste
• Pepper to taste

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Instructions

1. In a bowl, whisk together the lemon juice and Dijon mustard.
2. Add the minced garlic.
3. Slowly drizzle in the olive oil while whisking continuously.
4. Season with salt and pepper to taste.
5. Mix until well combined.

Notes

• Store in the refrigerator for up to a week.
• Shake well before using.
• Adjust lemon juice according to your taste.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: Whisking
• Cuisine: American

Nutrition

• Serving Size: 2 tablespoons
• Calories: 120
• Sugar: 0g
• Sodium: 0mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: lemon vinaigrette recipe, salad dressing, homemade vinaigrette