Oh my goodness, if you’re looking for a sweet treat that’s both refreshing and oh-so-simple to whip up, then you absolutely have to try my lemon truffles recipe! These little bites of sunshine are perfect for any occasion, whether you’re celebrating something special or just need a delightful pick-me-up during the week. The tangy zing of fresh lemon juice paired with the creaminess of sweetened condensed milk creates a flavor explosion that’s simply irresistible. Plus, they require no baking at all—just a little chilling in the fridge and some dipping in melted white chocolate. Trust me, once you’ve tasted these lemon truffles, you’ll be hooked!
Ingredients for Lemon Truffles Recipe
Getting the right ingredients is key to making these delightful lemon truffles, and I promise it’s super simple! Here’s what you’ll need:
- 1 cup of crushed digestive biscuits: These add a lovely crunch and serve as the base for your truffles. Just pop them in a ziplock bag and crush away with a rolling pin—easy peasy!
- 1/2 cup of sweetened condensed milk: This creamy goodness binds everything together and adds that sweet richness that balances out the tart lemon.
- 1/4 cup of lemon juice: Freshly squeezed is best for that vibrant flavor! It really amps up the lemony zing that makes these truffles so refreshing.
- 1 tablespoon of lemon zest: Don’t skip this! The zest adds a fragrant kick that brightens up the truffles and enhances the lemon flavor.
- 1 cup of white chocolate, melted: This is for dipping! The creamy white chocolate coating provides a lovely contrast to the tangy filling. Just melt it slowly in the microwave or over a double boiler—no burning allowed!
With these simple ingredients, you’re all set to create something truly special!
How to Prepare Lemon Truffles Recipe
Now, let’s dive into the fun part—making these delightful lemon truffles! It’s all about combining flavors and letting them chill, so let’s get started!
- First, grab a large bowl and combine your crushed digestive biscuits, sweetened condensed milk, lemon juice, and lemon zest. Mix them together until everything is well combined. You want a nice, sticky mixture that holds together when you form it into balls.
- Once everything is mixed, it’s time to shape the truffles! Take small portions of the mixture—about a tablespoon each—and roll them into little balls. Don’t worry if they’re not perfect; they’ll taste amazing no matter what!
- Now, here’s where a little patience comes in. Place your formed truffles on a plate and pop them in the refrigerator for about 30 minutes. This chilling time helps them firm up, making them easier to dip later.
- After they’ve chilled, melt your white chocolate slowly in the microwave or over a double boiler. Once melted, carefully dip each truffle into the chocolate, using a fork to help coat it evenly.
- Finally, place the dipped truffles on a sheet of parchment paper to set. Give them a few minutes to harden, and then they’re ready to enjoy!
And there you have it—easy peasy lemon squeezy! Your lemon truffles are now ready to impress everyone!
Tips for Success with Lemon Truffles Recipe
To make sure your lemon truffles turn out perfectly every time, I’ve got a few handy tips for you! First, be sure to use fresh lemons for both the juice and zest. The flavor is so much brighter and more vibrant compared to bottled juice. Also, if you find the mixture too sticky when shaping the truffles, just pop it in the fridge for a few minutes to firm up a bit before rolling.
When melting the white chocolate, do it slowly! I recommend using the microwave in 30-second increments, stirring in between. This keeps it nice and smooth without burning. Lastly, don’t hesitate to get creative! You can roll the finished truffles in crushed nuts or coconut flakes for an extra touch. Enjoy the process, and remember, it’s all about having fun in the kitchen!
Storage & Reheating Instructions
Once you’ve made your delicious lemon truffles, you’ll want to store them properly to keep that fresh, zesty flavor intact! The best way to do this is to place your truffles in an airtight container. They’ll stay fresh in the fridge for up to a week—though trust me, they probably won’t last that long!
If you think you might not finish them all within that time, you can also freeze them. Just lay them out on a baking sheet to freeze individually first, then transfer them to a freezer-safe container or bag. They’ll keep well for up to two months. When you’re ready to enjoy, simply let them thaw in the fridge for a couple of hours. No reheating needed—just enjoy them chilled for that refreshing burst of lemon!
Nutritional Information
Each of these delightful lemon truffles packs a punch of flavor, and they’re surprisingly light! Here’s the estimated nutritional breakdown per truffle:
- Calories: 100
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Sugar: 10g
- Protein: 1g
- Fiber: 1g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, a little indulgence never hurt anyone, right?
FAQ About Lemon Truffles Recipe
I’ve got some common questions about my lemon truffles recipe that I think you’ll find helpful!
Can I use regular chocolate instead of white chocolate?
Absolutely! Dark or milk chocolate can work beautifully, giving you a different flavor profile. Just keep an eye on the melting process to avoid burning.
How long do these truffles last?
If stored in an airtight container in the fridge, they can last up to a week. But trust me, they’ll probably be gone way before that!
Can I make these lemon truffles vegan?
Yes! You can substitute the sweetened condensed milk with a plant-based alternative and use dairy-free chocolate for dipping.
What can I roll them in besides chocolate?
Get creative! Crushed nuts, coconut flakes, or even a dusting of powdered sugar will add a fun twist.
Do I need to chill them before dipping?
Yes, chilling the truffles makes them firmer and easier to handle when you dip them in chocolate. It’s a crucial step!
Why You’ll Love This Lemon Truffles Recipe
- Quick and easy to make—perfect for last-minute cravings!
- Refreshing lemon flavor that’s a delightful change from heavier desserts.
- No baking required, so you can enjoy these truffles without the fuss.
- Customizable with different coatings or mix-ins for a personal touch.
- Great for sharing at parties or keeping as a sweet treat all week long!
Lemon truffles recipe: 5 Refreshing Bites of Bliss
- Total Time: 50 minutes
- Yield: 12 truffles 1x
- Diet: Vegetarian
Description
A simple recipe for lemon truffles that are refreshing and sweet.
Ingredients
- 1 cup of crushed digestive biscuits
- 1/2 cup of sweetened condensed milk
- 1/4 cup of lemon juice
- 1 tablespoon of lemon zest
- 1 cup of white chocolate, melted
Instructions
- In a bowl, combine crushed biscuits, condensed milk, lemon juice, and lemon zest.
- Mix until well combined.
- Form small balls from the mixture.
- Chill the truffles in the refrigerator for 30 minutes.
- Dip the chilled truffles in melted white chocolate.
- Place on parchment paper to set.
Notes
- Store truffles in an airtight container.
- Use fresh lemons for better flavor.
- Adjust sweetness by adding more or less condensed milk.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: lemon truffles recipe, dessert, no-bake truffles, sweet treats
