Description
Lemon truffles are a refreshing and sweet treat made with lemon juice and zest.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 cup crushed graham crackers
- Powdered sugar for dusting
Instructions
- In a saucepan, heat the heavy cream until it simmers.
- Add the white chocolate chips and stir until melted.
- Mix in lemon juice and zest.
- Refrigerate the mixture for about 1 hour until firm.
- Form small balls from the mixture.
- Roll the balls in crushed graham crackers.
- Dust with powdered sugar before serving.
Notes
- Store in the refrigerator for up to a week.
- Use fresh lemons for the best flavor.
- Adjust the sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: lemon truffles, lemon dessert, no-bake truffles