Description
A refreshing and tangy lemon sorbet recipe perfect for hot days.
Ingredients
Scale
- 2 cups fresh lemon juice
- 1 cup granulated sugar
- 2 cups water
- 1 tablespoon lemon zest
Instructions
- Combine water and sugar in a saucepan over medium heat.
- Stir until sugar dissolves completely.
- Remove from heat and let cool.
- Add lemon juice and lemon zest to the mixture.
- Pour the mixture into a shallow dish and freeze for about 2 hours.
- Stir the mixture every 30 minutes until it is fully frozen and fluffy.
- Serve in bowls or cones.
Notes
- Use fresh lemons for the best flavor.
- Adjust the sweetness to your preference.
- Store leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon sorbet recipe