Description
A simple and flavorful lemon shrimp pasta dish.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp, cook until pink.
- Stir in lemon juice and zest.
- Combine with cooked spaghetti.
- Add parsley, salt, and pepper.
- Serve immediately.
Notes
- Use fresh shrimp for best flavor.
- Adjust lemon juice to taste.
- Garnish with extra parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
Keywords: lemon shrimp pasta recipe