Description
Lemon sandwich cookies filled with strawberry frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1/4 cup strawberry frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add in lemon juice, lemon zest, and mix well.
- Gradually add flour and salt, mixing until combined.
- Roll dough into small balls and place on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool completely.
- Spread strawberry frosting on the bottom of one cookie and sandwich with another.
Notes
- Store cookies in an airtight container.
- Can substitute lime juice for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: lemon sandwich cookies, strawberry frosting