Oh my goodness, let me tell you about these lemon sandwich cookies! They’re like little bites of sunshine, perfectly sweet and tart, with a creamy strawberry frosting that dances on your taste buds. I remember the first time I made them—my kitchen smelled like a citrus grove, and I couldn’t wait to take that first bite. The bright lemon flavor combined with the sweet, fruity frosting is just heavenly. These cookies are not only fun to make but they bring so much joy to anyone who takes a bite. Trust me, once you try them, you’ll be hooked!
Ingredients for Lemon Sandwich Cookies Strawberry Frosting
Here’s what you’ll need to whip up these delightful lemon sandwich cookies with a luscious strawberry frosting. Make sure to gather everything before you start, so the process is smooth and fun!
- 1 cup all-purpose flour – this is the base of your cookies, giving them that perfect structure.
- 1/2 cup unsalted butter, softened – it should be soft enough to cream easily but not melted; this will make your cookies rich and tender.
- 1/2 cup granulated sugar – for just the right amount of sweetness!
- 1/4 cup lemon juice – fresh is best for that bright, zesty flavor.
- 1 teaspoon lemon zest – this adds an extra pop of lemony goodness.
- 1/4 teaspoon salt – just a pinch to enhance all those lovely flavors!
- 1 cup powdered sugar – for the frosting, giving it that silky smooth texture.
- 1/4 cup strawberry frosting – you can use store-bought or homemade, whichever you prefer!
With these simple ingredients, you’re well on your way to making a batch of cookies that’ll impress everyone around you! Happy baking!
How to Prepare Lemon Sandwich Cookies Strawberry Frosting
Now that you’ve got your ingredients ready, let’s dive into making these delicious lemon sandwich cookies! The process is straightforward and oh-so-satisfying. Here’s how to do it step by step:
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This is super important because a hot oven will give your cookies that lovely golden edge.
- In a mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—this usually takes about 2-3 minutes. You want it to be airy!
- Next, add in the fresh lemon juice and lemon zest. Mix until everything is well combined; the aroma will be fantastic!
- Now, gradually add the flour and salt. Mix just until the dough comes together—don’t overdo it, or your cookies might turn out tough.
- Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Give them some space, as they’ll spread a bit!
- Flatten each ball slightly with a fork to create those lovely little crisscross patterns.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden. Keep an eye on them; we want them just right!
- Once they’re done, let the cookies cool completely on the baking sheet. This is important—hot cookies can be too soft to handle!
- Finally, spread strawberry frosting on the bottom of one cookie and sandwich it with another. Voilà! You’ve created magic.
And there you have it, a delightful treat that’s bursting with flavor. Enjoy every bite of these sweet lemony goodness!
Nutritional Information
Now, let’s talk about the nutrition of these fabulous lemon sandwich cookies! Keep in mind that these values are estimates, but they’ll give you a good idea of what you’re indulging in. Each cookie is a delightful treat, and here’s what you can expect:
- Serving Size: 1 cookie
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Unsaturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 10g
- Protein: 1g
With these tasty cookies, you get a little bit of sweetness and a whole lot of flavor! So go ahead, enjoy them guilt-free and share them with friends and family!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for a last-minute treat!
- Bright, zesty lemon flavor paired with sweet strawberry frosting is simply irresistible.
- Kid-friendly and fun to make together; let the little ones help with the frosting!
- These cookies are a delightful combination of soft and creamy textures that melt in your mouth.
- They’re perfect for any occasion, whether it’s a picnic, a birthday party, or just because!
- Customizable—feel free to experiment with different frosting flavors or add sprinkles for extra fun!
- They look as good as they taste, making them a hit at gatherings and events.
Tips for Success
Let’s make sure your lemon sandwich cookies turn out absolutely perfect! Here are my favorite tips to help you nail this recipe every time:
- Use room temperature butter: This is key! Softened butter will cream better with sugar, giving your cookies that lovely airy texture.
- Don’t skip the chilling: If your dough feels too soft, pop it in the fridge for about 15-30 minutes. This helps the cookies keep their shape while baking.
- Measure flour correctly: Spoon the flour into your measuring cup and level it off with a knife. Don’t scoop directly from the bag, or you might end up with too much flour, which can make your cookies dense.
- Watch the baking time: Every oven is different, so start checking your cookies a minute or two before the suggested baking time. You want them just golden around the edges!
- Let them cool completely: I know it’s tempting to dig in right away, but letting the cookies cool fully on the baking sheet ensures they set perfectly and won’t crumble when you frost them.
- Spread the frosting evenly: When you’re ready to sandwich the cookies, spread the strawberry frosting evenly on one cookie to avoid any messy spills. You want that frosting to be a delightful surprise!
- Store properly: Keep your cookies in an airtight container to maintain their freshness. They’re best enjoyed within a few days, but I doubt they’ll last that long!
With these tips in your back pocket, you’re all set to create lemon sandwich cookies that will impress everyone. Happy baking!
Variations on Lemon Sandwich Cookies Strawberry Frosting
If you’re feeling adventurous or just want to mix things up a bit, there are so many fun ways to customize these lemon sandwich cookies! Here are some delightful variations to consider:
- Lime Twist: Swap out the lemon juice and zest for fresh lime juice and zest. This gives the cookies a refreshing tropical vibe that pairs beautifully with the strawberry frosting.
- Berry Blast: Instead of strawberry frosting, try using raspberry or blueberry frosting for a different fruity flair. You could even swirl in some fruit puree for an extra burst of flavor!
- Chocolate Drizzle: After sandwiching your cookies, drizzle some melted dark or white chocolate over the top for a decadent touch. It adds a beautiful finish and a sweet contrast to the lemon’s brightness.
- Coconut Cream: Substitute the strawberry frosting with coconut frosting for a tropical twist. Adding shredded coconut to the frosting can also enhance that island feel!
- Vanilla Bean: If you prefer a classic flavor, use vanilla frosting instead. It’s simple yet delicious, allowing the lemon cookies to shine through.
- Nutty Delight: Incorporate ground almonds or hazelnuts into the cookie dough for added texture and flavor. This can give your cookies a delightful crunch!
- Spiced Up: Add a pinch of cinnamon or ginger to the cookie dough for a warm, spiced flavor that works surprisingly well with lemon and strawberry.
The beauty of this recipe is its versatility! Feel free to experiment and find your favorite combination. Each variation brings its own unique twist, making these cookies a delightful treat every time!
Storage & Reheating Instructions
Now that you’ve made these delightful lemon sandwich cookies, you’ll want to ensure they stay fresh and tasty! Here’s how to store them properly:
- Cool Completely: First things first, make sure your cookies are completely cooled before you store them. This prevents condensation from forming and keeps them from getting soggy.
- Airtight Container: Place your cookies in an airtight container. This helps maintain their softness and prevents them from drying out. If you have a lot, you can layer them with parchment paper to keep them from sticking together.
- Room Temperature Storage: These cookies are best stored at room temperature and will stay fresh for about 3-5 days. You might want to keep them hidden from sight because they’re so good, they’ll disappear in no time!
- Freezing for Later: If you want to make a big batch ahead of time, you can freeze the unfilled cookies! Just freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to enjoy, just thaw them in the refrigerator overnight, then frost and sandwich them just before serving!
If you need to reheat these cookies (though I doubt they’ll last long enough!), just pop them in the microwave for about 10-15 seconds. This will warm them up nicely without making them tough. Enjoy your sweet lemony treats any time you like!
FAQ About Lemon Sandwich Cookies Strawberry Frosting
Got questions about these delicious lemon sandwich cookies? No worries, I’m here to help! Here are some of the most common questions I get, along with the answers to make your baking experience even smoother:
Can I use bottled lemon juice instead of fresh?
Yes, you can! While fresh lemon juice gives the best flavor, bottled can work in a pinch. Just be sure to choose a high-quality brand for the best taste.
How do I know when my cookies are done baking?
Look for a light golden color around the edges. The centers may look slightly soft, but they’ll firm up as they cool. Don’t overbake them, or they might lose that soft texture!
Can I make the cookie dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 3 days. Just let it sit at room temperature for a few minutes before rolling it into balls.
What’s the best way to frost the cookies?
I like to spread the frosting on the bottom of one cookie and then gently press another cookie on top. For a more decorative touch, you can use a piping bag to add the frosting if you want to get fancy!
Can I use a different frosting flavor?
Of course! Feel free to experiment with any flavor you like. Cream cheese frosting or vanilla buttercream would be fantastic alternatives. The combination possibilities are endless!
How long will the cookies stay fresh?
When stored in an airtight container at room temperature, these cookies will stay fresh for about 3-5 days. If you want to keep them longer, consider freezing them!
What if my frosting is too thick?
If your strawberry frosting is too thick for spreading, simply add a splash of milk or a bit of lemon juice to thin it out. Mix well until you reach your desired consistency.
Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just double-check that your other ingredients are also gluten-free.
Are these cookies suitable for freezing?
Definitely! You can freeze the unfilled cookies for up to 2 months. Just make sure they’re completely cooled before freezing, and frost them after thawing for the best results.
With these answers, I hope you’re feeling confident about making these delightful cookies. Enjoy every bite of your lemony, strawberry-filled creation!
Print
Lemon Sandwich Cookies Strawberry Frosting: 7 Irresistible Treats
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Lemon sandwich cookies filled with strawberry frosting.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1/4 cup strawberry frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add in lemon juice, lemon zest, and mix well.
- Gradually add flour and salt, mixing until combined.
- Roll dough into small balls and place on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool completely.
- Spread strawberry frosting on the bottom of one cookie and sandwich with another.
Notes
- Store cookies in an airtight container.
- Can substitute lime juice for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: lemon sandwich cookies, strawberry frosting
