Description
Delicious lemon poppy seed muffins that are moist and flavorful.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon poppy seeds
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup plain yogurt
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, poppy seeds, lemon zest, baking powder, baking soda, and salt.
- In another bowl, whisk melted butter, eggs, yogurt, and lemon juice.
- Combine wet and dry ingredients until just mixed.
- Fill muffin cups with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Store muffins in an airtight container.
- For extra lemon flavor, add lemon glaze on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: lemon poppy seed muffins