Oh my gosh, let me tell you about these lemon pixie cookies! They’re like little bites of sunshine with a light and fluffy texture that just melts in your mouth. I can’t get enough of that refreshing lemon flavor—it’s absolutely irresistible! Picture this: the moment you take a bite, you’re greeted with a zesty burst of lemon that dances on your taste buds, making every day feel like a sunny afternoon. They’re perfect for any occasion, whether you’re hosting a tea party or just craving something sweet at home. Plus, they’re super easy to whip up! Trust me, once you try these cookies, you’ll be dreaming about them all the time. So grab your apron and let’s get baking these delightful lemon pixie cookies!
Ingredients for Lemon Pixie Cookies
Here’s what you’ll need to create these delightful lemon pixie cookies. Gather these simple ingredients, and you’ll be well on your way to a delicious treat!
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Make sure your butter is softened to room temperature; it makes all the difference in getting that delightful fluffy texture! And don’t skimp on the lemon zest—it’s the magic ingredient that brings out that bright, zesty flavor!
How to Prepare Lemon Pixie Cookies
Now that you’ve got your ingredients ready, let’s dive into making these scrumptious lemon pixie cookies! The process is simple, and I promise you’ll be rewarded with a batch of light, fluffy cookies that are bursting with lemony goodness!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is super important because it ensures your cookies bake evenly!
- In a large mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with a hand mixer—it’s all about that airy texture!
- Next, add the egg, lemon zest, and lemon juice to the bowl. Mix everything together until well combined. You’ll start to smell that wonderful citrus aroma wafting through your kitchen!
- In a separate bowl, whisk together the flour, baking powder, and salt. This step is crucial to ensure your cookies rise beautifully, so don’t skip it!
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix—this keeps your cookies tender.
- Now, drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space between each one to allow for spreading.
- Bake these little beauties for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; you want that perfect pale golden color!
- Once they’re out of the oven, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them firm up a bit before you dust them with powdered sugar!
And there you have it! Simple steps to create the most delightful lemon pixie cookies that are sure to brighten your day!
Why You’ll Love Lemon Pixie Cookies
- Quick to prepare—whip up a batch in just 15 minutes of prep time!
- Light and fluffy texture that melts in your mouth with every bite.
- Refreshing lemon flavor that brightens any day, perfect for warm weather.
- Only a few simple ingredients, making them easy to make with what you have on hand.
- Great for sharing at parties, picnics, or just enjoying with a cup of tea.
- They look as delightful as they taste, making a lovely addition to any dessert table.
- Perfectly sweet with a hint of tartness, satisfying your sweet tooth without being overwhelming.
Tips for Success with Lemon Pixie Cookies
To ensure your lemon pixie cookies turn out perfectly every time, here are some of my favorite pro tips! First off, make sure your butter is at room temperature—this helps create that delightful fluffy texture. If you’re in a hurry, you can cut the butter into smaller pieces and let it soften faster. Also, don’t skip the chilling step if you want thicker cookies; just pop the dough in the fridge for about 30 minutes before baking. Trust me, it makes a difference!
Another important tip is to keep an eye on your cookies as they bake. Ovens can vary, so start checking around the 10-minute mark for that lovely golden edge. And remember, they’ll continue to firm up as they cool, so it’s okay if they seem a little soft when you take them out. Finally, dusting with powdered sugar while they’re still warm gives you that magical coating that looks as good as it tastes!
Variations of Lemon Pixie Cookies
If you’re feeling adventurous, there are so many fun ways to mix things up with these lemon pixie cookies! For a twist, try adding some poppy seeds to the dough for a delightful crunch and a classic lemon-poppy seed flavor. You could also fold in some white chocolate chips or blueberries for a sweet surprise in each bite—yum!
Feeling tropical? Swap out half of the lemon juice for lime juice to give your cookies a zesty lime kick. Or, how about a lavender-infused version? Just add a teaspoon of culinary lavender when mixing in the dry ingredients for a lovely floral note. The possibilities are endless, so don’t hesitate to experiment and find your favorite flavor combo!
Nutritional Information
Here’s the estimated nutritional breakdown for each of these delightful lemon pixie cookies. Keep in mind that these values can vary slightly based on the specific ingredients you use, but this should give you a good idea!
- Calories: 80
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 10g
- Sugar: 6g
- Protein: 1g
- Fiber: 0g
These lemon pixie cookies are a light treat that won’t weigh you down, making them perfect for those moments when you just need a little something sweet without the guilt. Enjoy every bite!
FAQ About Lemon Pixie Cookies
Can I use margarine instead of butter?
While I always recommend using unsalted butter for the best flavor and texture, you can use margarine in a pinch. Just make sure it’s softened, too! The cookies might be a bit different in taste, but they’ll still be delicious!
How should I store leftover cookies?
To keep your lemon pixie cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week, but trust me, they’ll be gone long before that!
Can I freeze lemon pixie cookies?
Absolutely! If you want to save some for later, just place the cooled cookies in a single layer in a freezer-safe container. They’ll keep well for up to 2 months. Just thaw them at room temperature when you’re ready to enjoy!
Why are my cookies flat?
If your lemon pixie cookies turn out flat, it could be because the butter was too warm or you overmixed the batter. Make sure to cream the butter and sugars until light and fluffy, and mix the dry ingredients in gently.
Can I double the recipe?
You sure can! Doubling the recipe is a great idea if you’re sharing or just want more of these tasty cookies. Just make sure you have enough baking sheets and space to cool them!
Creamy Garlic Butter Chicken is a great dish to pair with these cookies for a delightful meal.
Lemon Pixie Cookies: 7 Bright Bites of Sunshine Delight
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Lemon pixie cookies are light, fluffy, and bursting with lemon flavor.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugars until light and fluffy.
- Add egg, lemon zest, and lemon juice; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture; stir until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until the edges are lightly golden.
- Allow to cool before dusting with powdered sugar.
Notes
- Store cookies in an airtight container.
- For extra lemon flavor, increase the lemon zest.
- Chill dough for 30 minutes for a thicker cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: lemon pixie cookies, lemon cookies, dessert cookies
