Description
Delicious lemon lavender sandwich cookies filled with creamy lemon frosting.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon dried lavender
- 2 tablespoons lemon zest
- 1/4 cup lemon juice
- 1 cup powdered sugar
- 2 tablespoons lemon juice for frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light.
- Add the egg and mix well.
- In another bowl, combine flour, baking powder, salt, lavender, and lemon zest.
- Gradually add the dry ingredients to the wet mixture.
- Stir in lemon juice until combined.
- Drop dough onto baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool completely.
- Mix powdered sugar with lemon juice to make frosting.
- Spread frosting on one cookie and top with another to form a sandwich.
Notes
- Store cookies in an airtight container.
- Use fresh lemon zest for better flavor.
- Adjust lavender amount to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon lavender sandwich cookies