Lemon Lavender Sandwich Cookies: 10 Blissful Bites

October 15, 2025

By:

Julia marin

Oh my goodness, let me tell you about my absolute favorite treat to whip up—lemon lavender sandwich cookies! These little gems are a delightful marriage of zesty lemon and fragrant lavender, and they just scream sunshine and happiness. I first stumbled upon this magical combination during a spring garden party, and I couldn’t resist the urge to recreate them at home. The bright citrus flavor paired with the subtle floral notes is simply heavenly. Each bite melts in your mouth, and the creamy lemon frosting in the middle is the icing on the cake—literally! Trust me, once you taste these lemon lavender sandwich cookies, you’ll be hooked. They’re perfect for tea parties, picnics, or just a cozy afternoon snack with a cup of tea. You’ll want to make these again and again!

lemon lavender sandwich cookies - detail 1

Ingredients for Lemon Lavender Sandwich Cookies

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon dried lavender
2 tablespoons lemon zest (fresh is best!)
1/4 cup lemon juice
1 cup powdered sugar
2 tablespoons lemon juice (for frosting)

How to Prepare Lemon Lavender Sandwich Cookies

First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes, so don’t rush it—this step is key for that nice texture!
Next, add in the egg and mix well until it’s fully incorporated. You want that lovely, creamy mixture to come together.
In another bowl, whisk together the all-purpose flour, baking powder, salt, dried lavender, and fresh lemon zest. This combo brings out the flavors beautifully!
Gradually add the dry ingredients to the wet mixture, mixing just until everything is combined. Don’t over-mix; we want our cookies to stay tender!
Now, stir in the lemon juice until it’s all blended together. The dough should be soft and a tad sticky—that’s perfect!
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie as they will spread a little while baking.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep an eye on them—nobody likes burnt cookies!
Once they’re done, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Patience, my friend! This is where the magic happens.
While the cookies are cooling, mix the powdered sugar with the lemon juice in a small bowl to create your frosting. It should be smooth and spreadable!
Once the cookies are completely cool, spread a generous amount of frosting on the flat side of one cookie and then gently press another cookie on top to form a delightful sandwich.

Why You’ll Love This Recipe

Bright and refreshing flavor that combines tangy lemon with delicate lavender.
Perfectly sweet frosting that complements the cookies without being overpowering.
Simple and straightforward preparation—great for bakers of all skill levels!
These cookies are a delightful twist on the classic sandwich cookie, making them unique and memorable.
Ideal for any occasion, from casual afternoon snacks to elegant tea parties.
They make for a stunning presentation with their beautiful golden color and creamy filling.
Perfect for sharing, but honestly, you might want to keep them all to yourself!

Tips for Success

Use high-quality ingredients: The better your butter and fresh lemons, the more vibrant your cookies will taste. Trust me, it makes a difference!
Chill your dough: If you find your dough too sticky, pop it in the fridge for about 30 minutes. This will make it easier to scoop and shape.
Watch your baking time: Ovens vary, so start checking your cookies at the 10-minute mark. You want them just lightly golden on the edges, not too dark!
Cool completely: Letting your cookies cool completely before frosting is crucial. Otherwise, the frosting might melt right off. No one wants a sad cookie!
Adjust lavender to taste: Lavender can be potent, so feel free to start with a little less and add more if you want a stronger flavor. Everyone’s palate is different!
Experiment with zest: Don’t be shy with lemon zest! It really enhances the flavor, so if you love lemon, add a bit more for an extra zing.
Store wisely: Keep your cookies in an airtight container at room temperature. They’ll stay fresh and delicious for several days—if they last that long!

Variations of Lemon Lavender Sandwich Cookies

Herbal Twist: Try swapping out lavender for other herbs like rosemary or thyme to create a unique flavor profile. Just remember to adjust the amount based on how strong the herb is!
Chocolate Delight: Add some mini chocolate chips to the cookie dough for a delightful contrast to the lemon and lavender. Chocolate and citrus are a match made in heaven!
Citrus Medley: Mix in other citrus zests, like orange or lime, to give your cookies an exciting twist. Each bite will be a burst of citrus goodness!
Nutty Addition: Fold in some finely chopped nuts, like almonds or pistachios, into the dough for added texture and flavor. They add a lovely crunch!
Frosting Fun: Mix things up by using a different frosting flavor, like vanilla or cream cheese, instead of the lemon frosting. A little vanilla bean frosting can be divine!
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary preferences. Just make sure to check that your other ingredients are also gluten-free!
Chilled Cookies: For a refreshing summer treat, turn these into ice cream sandwiches! Just place a scoop of lemon sorbet or vanilla ice cream between two cookies for a cool delight.

Nutritional Information for Lemon Lavender Sandwich Cookies

Now, let’s talk numbers! These lemon lavender sandwich cookies are not just a treat for your taste buds but also come with some nutritional info you might find handy. Keep in mind that these values are estimates based on typical ingredients, so they might vary a bit depending on what you use.

Serving Size: 1 cookie
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 50mg
Total Carbohydrates: 20g
Fiber: 0g
Sugar: 10g
Protein: 2g

So, there you have it! These cookies are a delightful indulgence, and while they’re not exactly health food, they’re definitely worth every bite for a special treat. Enjoy your baking and munching!

Storage & Reheating Instructions

So, you’ve baked up a batch of these scrumptious lemon lavender sandwich cookies, and now you want to keep them fresh and delicious for as long as possible! Here’s how to do just that:

Store in an airtight container: Place your cookies in an airtight container at room temperature. This helps keep them soft and prevents them from drying out. I like to layer parchment paper between the cookies to keep them from sticking together—just a little tip!
Keep away from heat: Make sure to store your cookies in a cool, dry place, away from direct sunlight or heat sources. You want to preserve that delightful flavor and texture!
Refrigeration: If you live in a particularly warm climate or just want them to last a bit longer, you can pop them in the fridge. Just know that they might lose a bit of their softness, so allow them to come to room temperature before enjoying.
Freezing for later: Want to save some for a later date? You can freeze these cookies! Just wrap them individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to two months. When you’re ready to enjoy, let them thaw at room temperature for about 30 minutes.
Reheating: If you prefer your cookies warm, you can gently reheat them in the oven. Just place them on a baking sheet at 350°F (175°C) for about 5-7 minutes. This will bring back that freshly baked feel—yum!

By following these simple storage tips, you can savor your lemon lavender sandwich cookies long after they’ve come out of the oven. Enjoy every delightful bite!

FAQ About Lemon Lavender Sandwich Cookies

Can I use fresh lavender instead of dried?
Absolutely! Just keep in mind that fresh lavender is more potent, so you might want to use a little less than the dried amount. Start with about half the quantity and adjust based on your taste!

What if I can’t find dried lavender?
No worries! You can either omit it or substitute it with another herb that you enjoy, like rosemary or even a touch of chamomile for a floral note. Just make sure to adjust the amount to avoid overpowering the cookies.

How do I know when my cookies are done baking?
Great question! Your cookies are done when the edges are lightly golden. They might look a little soft in the center, but they’ll firm up as they cool. Just be careful not to overbake them—you want that tender texture!

Can I make the dough ahead of time?
Yes! You can prepare the dough and keep it in the fridge for up to 24 hours before baking. Just let it sit at room temperature for about 10-15 minutes before scooping and baking. This makes it super easy to whip up a fresh batch!

How should I store leftover cookies?
Store them in an airtight container at room temperature to keep them soft and fresh. If you want to extend their life, you can freeze them, but I doubt they’ll last long enough to need that!

Can I use a different frosting flavor?
Of course! Feel free to experiment with different flavors. A vanilla buttercream or even a cream cheese frosting would be delicious as well. Get creative and make it your own!

Are these cookies suitable for a gluten-free diet?
Yes, you can make them gluten-free! Just substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your other ingredients are also gluten-free to avoid any cross-contamination.

For more information on the health benefits of lemon and lavender, check out this article on Healthline and this study on lavender’s effects.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.