Description
A simple and flavorful dish featuring roasted potatoes infused with lemon and Greek herbs.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 lemon, juiced and zested
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
- Add the potatoes to the bowl and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 30-40 minutes, or until golden and tender, stirring halfway through.
- Serve warm and enjoy.
Notes
- Adjust seasoning based on your preference.
- For extra flavor, add fresh herbs before serving.
- These potatoes pair well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: lemon greek potatoes, roasted potatoes, Greek cuisine, side dish