Description
Lemon gooey butter cookies are soft, chewy, and bursting with lemon flavor. They are perfect for any occasion.
Ingredients
Scale
- 1 box lemon cake mix
- 1/2 cup cream cheese, softened
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cake mix, cream cheese, and butter until smooth.
- Add in the eggs and vanilla extract. Mix until well combined.
- Chill the dough in the refrigerator for 30 minutes.
- Roll the dough into balls and coat them in powdered sugar.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are golden.
- Let them cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Adjust the powdered sugar for desired sweetness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: lemon gooey butter cookies