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lemon garlic shrimp and zucchini noodles

Lemon Garlic Shrimp and Zucchini Noodles: 20-Minute Delight


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A healthy dish featuring shrimp and zucchini noodles with a lemon garlic flavor.


Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 medium zucchinis, spiralized
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 lemon, juiced and zested
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add shrimp and cook until pink.
  4. Stir in zucchini noodles and cook for 2-3 minutes.
  5. Add lemon juice and zest, then season with salt and pepper.
  6. Garnish with parsley and serve immediately.

Notes

  • Adjust garlic amount to taste.
  • Use a spiralizer for best noodle texture.
  • Cook shrimp just until they turn pink to avoid overcooking.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Sauté
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: lemon garlic shrimp and zucchini noodles