Description
A healthy dish featuring shrimp and zucchini noodles with a lemon garlic flavor.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 medium zucchinis, spiralized
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in zucchini noodles and cook for 2-3 minutes.
- Add lemon juice and zest, then season with salt and pepper.
- Garnish with parsley and serve immediately.
Notes
- Adjust garlic amount to taste.
- Use a spiralizer for best noodle texture.
- Cook shrimp just until they turn pink to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: lemon garlic shrimp and zucchini noodles