Description
A flavorful lemon garlic rosemary chicken dish.
Ingredients
Scale
- 4 chicken breasts
- 2 lemons, juiced
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix lemon juice, garlic, rosemary, olive oil, salt, and pepper.
- Place chicken breasts in a baking dish and pour the marinade over them.
- Let the chicken marinate for at least 30 minutes.
- Bake in the preheated oven for 25-30 minutes until cooked through.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Serve with a side of vegetables.
- Can be grilled instead of baked.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Keywords: lemon garlic rosemary chicken