Description
Lemon garlic butter chicken served with parmesan linguine.
Ingredients
Scale
- 4 chicken fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces linguine
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped parsley
Instructions
- Cook linguine according to package instructions.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Season chicken with salt and pepper.
- Add chicken to the skillet and cook until browned and cooked through.
- Pour lemon juice over the chicken and cook for an additional minute.
- Drain linguine and toss with parmesan cheese and parsley.
- Serve chicken over linguine, drizzled with sauce from the skillet.
Notes
- Use fresh garlic for best flavor.
- Adjust lemon juice to taste.
- Garnish with extra parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: lemon garlic butter chicken, parmesan linguine, chicken recipe, pasta recipe