Description
A simple and delicious lemon dump cake with cream cheese.
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Spread lemon pie filling in the bottom of a baking dish.
- In a bowl, mix softened cream cheese with powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the lemon pie filling.
- Sprinkle the dry cake mix evenly over the top.
- Pour melted butter over the cake mix.
- Pour water over the entire dish.
- Bake for 45-50 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Can be topped with fresh lemon zest.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon dump cake, cream cheese, dessert