Description
A refreshing lemon dessert that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix lemon juice and sugar until combined.
- Add melted butter and eggs to the mixture and stir well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream or fresh berries.
- Store leftovers in the refrigerator for up to 3 days.
- Adjust sweetness by varying the amount of sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: lemon dessert, lemon cake, citrus dessert