Description
A refreshing and unique jelly made from lemon and dandelion flowers.
Ingredients
Scale
- 2 cups dandelion flowers
- 1 cup lemon juice
- 4 cups water
- 1 package pectin
- 5 cups sugar
Instructions
- Wash the dandelion flowers thoroughly.
- Boil the dandelion flowers in water for 10 minutes.
- Strain the liquid to remove the flowers.
- Add lemon juice to the liquid.
- Mix in the pectin and bring to a boil.
- Add sugar and stir until dissolved.
- Boil for another 5 minutes.
- Pour into sterilized jars and seal.
Notes
- Use only the yellow petals of the dandelions.
- Ensure jars are sterilized to prevent spoilage.
- Can be stored in the refrigerator for up to a year.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Lemon-Dandelion Jelly Recipe