Description
A simple and flavorful lemon chicken pasta dish.
Ingredients
Scale
- 8 oz pasta
- 2 chicken breasts, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add chicken and cook until browned.
- Add garlic and sauté for 1 minute.
- Stir in lemon juice, zest, and chicken broth.
- Simmer for 5 minutes.
- Add cooked pasta and Parmesan cheese.
- Mix well and season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust lemon juice based on your taste preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: lemon chicken pasta