Description
A quick and easy recipe for lemon cheesecake overnight oats that you can prepare the night before for a refreshing breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup Greek yogurt
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
Instructions
- In a bowl, combine rolled oats, almond milk, Greek yogurt, lemon juice, honey, vanilla extract, lemon zest, and salt.
- Mix well until all ingredients are combined.
- Divide the mixture into jars or containers.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy your lemon cheesecake overnight oats.
Notes
- Adjust sweetness by adding more or less honey.
- You can top with fresh fruit or nuts if desired.
- Store in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: lemon cheesecake overnight oats