Description
A tangy and savory sauce made with lemon and capers.
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons capers, rinsed and drained
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in capers and cook for 1-2 minutes.
- Add lemon juice and zest, mixing well.
- Season with salt and pepper to taste.
- Remove from heat and serve warm.
Notes
- Store leftovers in a sealed container in the fridge for up to a week.
- This sauce pairs well with fish and chicken.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon caper sauce, sauce recipe, Mediterranean sauce