Description
Lemon butter linguine is a simple and flavorful pasta dish that combines fresh lemon juice, butter, and linguine for a zesty meal.
Ingredients
Scale
- 8 oz linguine
- 1/2 cup unsalted butter
- 1/4 cup fresh lemon juice
- 1 lemon, zested
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the lemon juice and lemon zest to the skillet, stirring to combine.
- Drain the linguine and add it to the skillet, tossing to coat.
- Stir in the Parmesan cheese, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lemon juice for the best flavor.
- Adjust the amount of cheese to your preference.
- Pair with grilled chicken or shrimp for added protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: lemon butter linguine, pasta, easy recipes, Italian cuisine