Description
A light and flavorful lemon butter fish fillet dish.
Ingredients
Scale
- 4 fish fillets
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat.
- Add garlic and sauté for 1 minute.
- Stir in lemon juice and season with salt and pepper.
- Place fish fillets in a baking dish.
- Pour the lemon butter mixture over the fish.
- Bake for 15-20 minutes or until the fish flakes easily.
- Garnish with fresh parsley before serving.
Notes
- Use any white fish fillet for this recipe.
- Adjust lemon juice to taste.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Keywords: lemon butter fish fillet