Description
A moist and flavorful lemon bread perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan.
- In a bowl, cream together butter and sugar.
- Add eggs, milk, lemon zest, and lemon juice. Mix well.
- In another bowl, whisk together flour, baking powder, and salt.
- Combine wet and dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow the bread to cool before slicing.
Notes
- Store in an airtight container.
- Can be served with a lemon glaze.
- Best enjoyed within a few days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon bread, quick bread, dessert, breakfast