Description
Lemon blueberry sweet rolls are soft, fluffy rolls filled with blueberries and topped with a lemon glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon lemon zest
- 1 cup blueberries
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, egg, and lemon zest. Mix until combined.
- Fold in blueberries gently.
- Roll out dough on a floured surface and shape into rolls.
- Place rolls on a baking sheet and bake for 20 minutes.
- In a separate bowl, mix powdered sugar and lemon juice for glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- Use fresh blueberries for best flavor.
- Adjust the amount of lemon zest according to your taste.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon blueberry sweet rolls