Oh my goodness, let me tell you about these lemon blueberry sweet rolls! The moment you pull them out of the oven, your kitchen will smell like a sunny morning—sweet, tangy, and oh-so-inviting. The rolls are so soft and fluffy, they practically melt in your mouth. And that lemon glaze? It’s the perfect finishing touch, drizzling down the sides and making each bite feel like a mini celebration. I absolutely love making these for brunch or even just a cozy weekend breakfast. They’re so delightful that I sometimes have to hide a few for myself before my family gets to them! Trust me, once you try these, they’ll become your new favorite treat.
Ingredients List
- 2 cups all-purpose flour, sifted
- 1/2 cup whole milk, room temperature
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 large egg, beaten
- 1 tablespoon fresh lemon zest (about 1 lemon)
- 1 cup fresh blueberries, rinsed and drained
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
How to Prepare Lemon Blueberry Sweet Rolls
Making these lemon blueberry sweet rolls is a joyful process, and I can’t wait to share how easy it is! Let’s dive right in.
Step 1: Prepare the Dough
First, in a large mixing bowl, combine the sifted flour, sugar, baking powder, and salt. Give it a good whisk to evenly distribute everything. Then, add in the room temperature milk, melted butter, beaten egg, and fresh lemon zest. Mix until just combined—be careful not to overmix! A few lumps are totally fine; we want to keep the rolls light and fluffy.
Step 2: Add Blueberries
Now comes the fun part! Gently fold in those beautiful, fresh blueberries. I always do this with a spatula and a light hand to avoid breaking the berries. You want those lovely bursts of blueberry goodness in every bite, so take your time and be gentle!
Step 3: Shape the Rolls
Next, flour your work surface and turn out the dough. Roll it out into a rectangle about ½ inch thick. Then, cut the dough into equal-sized squares or rectangles—aim for uniformity so they bake evenly. Now, roll each piece into a little spiral or log shape and place them on a greased baking sheet, leaving a bit of space between each roll.
Step 4: Bake the Rolls
Preheat your oven to 375°F (190°C) and pop those rolls in for about 20 minutes. You’ll know they’re done when they’re golden brown on top and a toothpick inserted comes out clean. The aroma wafting through your kitchen will be absolutely heavenly!
Step 5: Add the Lemon Glaze
While the rolls are baking, whisk together the powdered sugar and fresh lemon juice in a small bowl until it’s smooth and drizzly. Once your rolls are out of the oven and slightly cooled, drizzle that luscious lemon glaze over the top. It’s like a little sunshine on each roll, and trust me, it’s the perfect finishing touch!
FAQ About Lemon Blueberry Sweet Rolls
I know you might have some questions about these delightful rolls, so let’s tackle them head-on!
Can I use frozen blueberries?
Absolutely! You can use frozen blueberries if that’s what you have on hand. Just be sure to let them thaw and drain well before folding them into your dough. This helps prevent excess moisture, which can make your rolls soggy. Plus, they’ll still taste just as delicious!
How do I store leftovers?
To keep your lemon blueberry sweet rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge for about a week. Just make sure they’re cooled completely before sealing them up. Trust me, they’ll still taste great!
Can I make these rolls ahead of time?
You bet! You can prepare the dough a day in advance and store it in the fridge. Just let it sit at room temperature for about 30 minutes before shaping and baking. If you want to bake them ahead of time, you can always reheat them in the oven at 350°F (175°C) for a few minutes to get that warm, fresh-out-of-the-oven feel!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 40 minutes!
- Delightfully fluffy texture that melts in your mouth.
- Bright and zesty flavor from the fresh lemon and blueberries.
- Perfect for breakfast, brunch, or even a sweet afternoon snack.
- Versatile enough to serve warm or at room temperature.
- Kid-friendly and a great way to sneak in some fruit!
- Impressive enough for guests, yet easy enough for any home cook.
Tips for Success
Here are some of my favorite tips to ensure your lemon blueberry sweet rolls turn out perfectly every time! First, make sure your ingredients are at room temperature—this helps with even mixing and a better rise. When you’re combining the wet and dry ingredients, remember to mix gently; overmixing can lead to dense rolls, and we want them fluffy!
Also, don’t rush the cooling process after baking. Letting the rolls cool slightly before adding the glaze helps it set beautifully rather than just soaking in. And if you really want to take it up a notch, try adding a pinch of salt to the glaze; it enhances the flavors and adds a delightful contrast. Happy baking!
Nutritional Information
These lemon blueberry sweet rolls are not only delicious but also provide a delightful treat with each serving. Each roll contains approximately 180 calories, 7g of fat, 3g of protein, and 25g of carbohydrates. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy these sweet rolls as a guilt-free indulgence!
Serving Suggestions
These lemon blueberry sweet rolls are a delightful treat on their own, but pairing them with the right accompaniments takes them to the next level! Try serving them with a cup of freshly brewed coffee or a refreshing glass of iced tea—both are perfect complements to the bright flavors of lemon and blueberry. For a brunch spread, they pair beautifully with a light fruit salad or a yogurt parfait. You can also add a dollop of whipped cream on the side for an extra touch of indulgence. Trust me, your guests will love this combination!
For more delicious recipes, check out Berrylicious Strawberry Crunch Cheesecake or French Toast Delight!
Print
Lemon Blueberry Sweet Rolls: 5 Reasons to Indulge Today
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Lemon blueberry sweet rolls are soft, fluffy rolls filled with blueberries and topped with a lemon glaze.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon lemon zest
- 1 cup blueberries
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, egg, and lemon zest. Mix until combined.
- Fold in blueberries gently.
- Roll out dough on a floured surface and shape into rolls.
- Place rolls on a baking sheet and bake for 20 minutes.
- In a separate bowl, mix powdered sugar and lemon juice for glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- Use fresh blueberries for best flavor.
- Adjust the amount of lemon zest according to your taste.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon blueberry sweet rolls
