Description
These lemon blueberry cheesecake cookies combine the bright flavor of lemon with sweet blueberries and a creamy cheesecake filling.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 1 cup blueberries, fresh or frozen
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in lemon zest and blueberries.
- In a separate bowl, mix cream cheese and powdered sugar until smooth.
- Scoop cookie dough onto baking sheets.
- Make a small indentation in each cookie and fill with the cream cheese mixture.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Use fresh blueberries for the best flavor.
- Try adding a bit of lemon juice for extra tang.
- Store cookies in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: lemon blueberry cheesecake cookies, cookies, dessert, baking