Description
Lemon bars are a sweet and tangy dessert with a buttery crust and a smooth lemon filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour and powdered sugar.
- Add softened butter and blend until crumbly.
- Press the mixture into the bottom of a greased 8×8 inch pan.
- Bake for 15 minutes.
- In another bowl, whisk eggs, granulated sugar, lemon juice, lemon zest, and baking powder.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes.
- Cool completely and dust with powdered sugar before serving.
Notes
- Store in the refrigerator for up to a week.
- Use fresh lemons for better flavor.
- Adjust sugar based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: lemon bars, dessert, sweet, tangy