Description
A fresh and light lemon asparagus pasta dish.
Ingredients
Scale
- 8 oz spaghetti
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, zest and juice
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes; sauté for 1 minute.
- Add asparagus and cook until tender, about 4-5 minutes.
- Stir in lemon zest and juice, then add cooked spaghetti.
- Toss to combine and season with salt and pepper.
- Serve topped with Parmesan cheese and parsley.
Notes
- Use whole wheat pasta for a healthier option.
- Add grilled chicken for extra protein.
- Adjust lemon juice to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: lemon asparagus pasta