Description
Easy recipes to use leftover turkey.
Ingredients
Scale
- 2 cups shredded leftover turkey
- 1 cup cooked rice
- 1 cup mixed vegetables
- 1 cup turkey broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine turkey, rice, mixed vegetables, and turkey broth.
- Add garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until heated through.
Notes
- Use any leftover vegetables for added flavor.
- Top with cheese for a creamy dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: leftover turkey recipes easy