Description
A simple recipe to make delicious cakes from leftover mashed potatoes.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup all-purpose flour
- 1/2 cup grated cheese
- 1/4 cup green onions, chopped
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix the mashed potatoes, flour, cheese, green onions, egg, salt, and pepper.
- Form the mixture into small patties.
- Heat oil in a pan over medium heat.
- Fry the patties until golden brown on both sides.
- Drain on paper towels before serving.
Notes
- Serve with sour cream or your favorite dipping sauce.
- You can add other ingredients like cooked bacon or herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: leftover mashed potato recipes