Description
A quick and easy recipe for making delicious leftover chicken gyros bowls.
Ingredients
Scale
- 2 cups leftover cooked chicken, shredded
- 1 cup cooked rice
- 1 cup diced cucumbers
- 1 cup diced tomatoes
- 1/2 cup red onion, thinly sliced
- 1/2 cup tzatziki sauce
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the shredded chicken in a skillet with olive oil over medium heat.
- Season the chicken with salt and pepper.
- In a serving bowl, layer the rice, warm chicken, cucumbers, tomatoes, and red onion.
- Drizzle with tzatziki sauce.
- Top with crumbled feta cheese.
- Serve immediately.
Notes
- Use any leftover chicken for this recipe.
- Feel free to add other vegetables like bell peppers.
- This dish is great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: leftover chicken gyros bowls