Let me tell you about my lazy enchiladas! These beauties are the epitome of a simple yet satisfying meal that never fails to impress. I mean, who doesn’t love a dish that’s not only quick to whip up but also bursting with flavor? Trust me, these enchiladas come together with minimal effort—perfect for those busy weeknights or when you just want something delicious without spending hours in the kitchen. With a handful of ingredients and just a bit of assembly, you’ll have a comforting, cheesy dish ready to bake in no time. You’ll be amazed at how satisfying it feels to serve up these tasty enchiladas, all while knowing you didn’t break a sweat! So, grab your tortillas, and let’s dive into making the ultimate lazy enchiladas that everyone will love!
Ingredients List
- 2 cups cooked shredded chicken – This is the heart of your enchiladas, giving them that hearty, meaty goodness.
- 1 can (10 oz) enchilada sauce – This will coat your tortillas and bring all the flavors together. Plus, it adds that delicious kick!
- 8 corn tortillas – You’ll need these to wrap up all that tasty filling. Corn tortillas give a lovely texture and flavor.
- 2 cups shredded cheese – I like using a mix of cheddar and Monterey Jack for that melty goodness on top!
- 1 cup black beans, drained – These add a nice, creamy texture and a boost of protein!
- 1 tsp cumin – A sprinkle of this spice brings a warm, earthy flavor that’s just perfect.
- 1 tsp garlic powder – Because who doesn’t love a hint of garlic in their life? It adds a nice depth to the filling.
- 1/2 cup chopped onions – These will add a bit of crunch and sweetness to the mix, balancing everything out nicely.
How to Prepare Lazy Enchiladas
- First things first, preheat your oven to 350°F (175°C). This will ensure your enchiladas bake evenly and get all nice and bubbly.
- In a large mixing bowl, combine the cooked shredded chicken, drained black beans, chopped onions, cumin, and garlic powder. Give it a good mix until everything is well incorporated. This is where the magic starts, and your kitchen will smell amazing!
- Next, take a baking dish and spread a small amount of the enchilada sauce on the bottom. This little step keeps the tortillas from sticking and adds flavor right from the start.
- Now, it’s time to fill those tortillas! Take a corn tortilla, spoon some of the chicken mixture into the center, and roll it up tightly. Place the rolled tortilla seam side down in the baking dish. Repeat this process until all your filling is used up—don’t stress if it gets a little messy; that’s part of the fun!
- Once your tortillas are snugly in the dish, pour the remaining enchilada sauce over the top. Make sure to cover them generously! Then, sprinkle the shredded cheese over the sauce. Just imagine that melty goodness!
- Pop your baking dish in the oven and bake for about 20-25 minutes. You’ll know they’re done when the cheese is melted and bubbly, and your kitchen is filled with that irresistible enchilada aroma.
- When they’re ready, take them out and let them cool for just a few minutes before serving. Enjoy every cheesy, flavorful bite!
Why You’ll Love Lazy Enchiladas
- Quick and easy to prepare, perfect for busy weeknights.
- Using just a handful of ingredients means less stress and more flavor!
- These enchiladas are incredibly versatile—customize them to your taste.
- They’re a crowd-pleaser, so everyone at the table will be asking for seconds.
- With cheesy goodness and hearty fillings, they’ll satisfy even the hungriest of appetites!
Tips for Success
To make your lazy enchiladas truly shine, here are some handy tips! First, if you don’t have cooked chicken on hand, rotisserie chicken works like a charm and saves time. For a vegetarian twist, swap the chicken for extra black beans or some sautéed veggies like bell peppers and zucchini—delicious!
Another great tip is to warm your corn tortillas slightly in the microwave for about 20 seconds before filling them. This makes them more pliable and easier to roll without tearing. And don’t be shy with the enchilada sauce—cover those tortillas generously for maximum flavor and moisture!
Lastly, feel free to mix up the cheese! A blend of pepper jack and mozzarella can give a nice kick and stretchiness. Enjoy experimenting with your lazy enchiladas; they’re hard to mess up!
Variations on Lazy Enchiladas
The beauty of lazy enchiladas is how easily they can be customized to suit your taste! Want to switch up the protein? Try using ground beef or turkey instead of chicken for a heartier option. If you’re feeling adventurous, shredded pork or even tofu can add a delightful twist!
For a veggie-packed version, load them up with sautéed bell peppers, zucchini, or spinach. You can also mix in some corn for added sweetness and crunch—yum!
And let’s not forget about sauces! While enchilada sauce is classic, you could experiment with green salsa, mole sauce, or even a creamy white sauce for a unique take. The possibilities are endless, so get creative and make these enchiladas your own!
Nutritional Information
Each serving of these lazy enchiladas is packed with flavor and comes in at approximately 350 calories. You’ll also find about 15g of fat and 20g of protein, making them a satisfying meal. With 35g of carbohydrates and 5g of fiber, they’re a delicious way to fuel your day! Keep in mind that these values are estimates based on typical ingredients used, so your numbers may vary a bit. Enjoy every cheesy bite without the guilt!
FAQ Section
Can I use flour tortillas instead of corn? Absolutely! While I love the flavor of corn tortillas, flour tortillas work just as well. They’re a bit softer and easier to roll, so go for it if that’s what you have on hand!
Can I make these lazy enchiladas ahead of time? You bet! You can assemble your enchiladas, cover them tightly, and store them in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.
What if I don’t have shredded chicken? No worries! Rotisserie chicken is a fantastic shortcut, or you can use canned chicken. If you want a vegetarian option, just double up on the black beans or add some sautéed veggies instead!
Can I freeze lazy enchiladas? Yes! Assemble them in a freezer-safe dish before baking. Just make sure to cover them well. When you’re ready to enjoy, thaw in the fridge overnight and bake as usual.
How spicy are these enchiladas? They’re not very spicy at all! The enchilada sauce adds flavor without too much heat. If you like it spicy, you can add jalapeños or use a spicier enchilada sauce to kick things up a notch!
Storage & Reheating Instructions
Storing your lazy enchiladas is super easy! If you have leftovers (which is rare, but it happens!), allow them to cool completely before transferring them to an airtight container. They’ll keep well in the fridge for about 3-4 days. Just make sure to cover them tightly to prevent drying out.
When it’s time to enjoy those delicious leftovers, you can reheat them in the oven for the best results. Preheat your oven to 350°F (175°C), place the enchiladas in a baking dish, and cover them with foil to keep them moist. Bake for about 15-20 minutes, or until heated through. If you’re in a hurry, you can also pop them in the microwave for a couple of minutes, but they might not be as crispy. Enjoy your tasty enchiladas all over again!
Serving Suggestions
To take your lazy enchiladas to the next level, serve them with a dollop of sour cream and a generous spoonful of fresh salsa on top—trust me, it adds a creamy and zesty punch! A side of guacamole is always a hit, too. If you want to lighten things up a bit, a crisp green salad with a tangy vinaigrette pairs perfectly, bringing a refreshing contrast to the cheesy goodness of the enchiladas. Enjoy!
For more delicious recipes, check out Make-Ahead Enchilada Casserole or Seafood Enchiladas for a delightful twist on traditional enchiladas!
Print
Lazy Enchiladas: 7 Cheesy Delights That Satisfy Fast
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Easy and quick enchiladas made with minimal effort.
Ingredients
- 2 cups cooked shredded chicken
- 1 can enchilada sauce (10 oz)
- 8 corn tortillas
- 2 cups shredded cheese
- 1 cup black beans, drained
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 cup chopped onions
Instructions
- Preheat your oven to 350°F (175°C).
- Mix chicken, black beans, onions, cumin, and garlic powder in a bowl.
- Spread a small amount of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam side down in the baking dish.
- Pour the remaining enchilada sauce over the top.
- Sprinkle cheese on top of the sauce.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
- Serve with sour cream and salsa.
- Can substitute chicken with beans for a vegetarian option.
- Make ahead and freeze before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: lazy enchiladas, easy enchiladas, quick enchiladas
