Introduction to Lazy Chocolate Chip Cookies Recipe
Are you craving something sweet but don’t want to spend hours in the kitchen? Look no further! The Lazy Chocolate Chip Cookies Recipe is here to save the day. These cookies are not only easy to make, but they also deliver that classic chocolate chip flavor we all love. With just a few simple ingredients and minimal effort, you can whip up a batch of delicious cookies that will impress your family and friends.
What Makes This Lazy Chocolate Chip Cookies Recipe Unique?
This Lazy Chocolate Chip Cookies Recipe stands out because of its simplicity. Unlike traditional cookie recipes that require chilling the dough or multiple bowls, this recipe combines everything in a few easy steps. You won’t need any fancy equipment or techniques. Just mix, scoop, and bake! The result? Soft, chewy cookies with gooey chocolate chips that melt in your mouth. Plus, the use of melted butter adds a rich flavor that makes these cookies irresistible.
Why You Should Try This Lazy Chocolate Chip Cookies Recipe
There are plenty of reasons to give this Lazy Chocolate Chip Cookies Recipe a try. First, it’s perfect for beginners. If you’re new to baking, this recipe is a great way to start. It teaches you the basics without overwhelming you. Second, it’s a fantastic option for busy days. Whether you’re hosting a gathering or just want a sweet treat, these cookies come together in no time. Lastly, who doesn’t love a warm cookie fresh from the oven? They’re perfect for sharing or enjoying all by yourself!
Ingredients for Lazy Chocolate Chip Cookies Recipe
Before you dive into baking, it’s essential to gather all the ingredients for your Lazy Chocolate Chip Cookies Recipe. Having everything ready will make the process smooth and enjoyable. Here’s what you’ll need:
- All-purpose flour: 2 cups (240 g) – This is the base of your cookies, giving them structure.
- Brown sugar: 1 cup (packed, 220 g) – Brown sugar adds moisture and a rich flavor.
- Granulated sugar: 1/2 cup (100 g) – This sugar helps the cookies spread and adds sweetness.
- Butter: 1 cup (unsalted, 226 g, melted) – Melted butter creates a soft texture and enhances flavor.
- Eggs: 2 large – Eggs bind the ingredients together and add moisture.
- Vanilla extract: 2 teaspoons (10 ml) – Vanilla adds a lovely aroma and flavor.
- Baking soda: 1 teaspoon (5 g) – This leavening agent helps the cookies rise.
- Salt: 1/2 teaspoon (3 g) – A pinch of salt balances the sweetness.
- Chocolate chips: 1 cup (170 g, semi-sweet or milk chocolate) – The star of the show! Choose your favorite type.
With these ingredients on hand, you’re ready to create a batch of delightful cookies. Each component plays a vital role in achieving that perfect cookie texture and flavor. So, let’s get started!
Step-by-Step Preparation of Lazy Chocolate Chip Cookies Recipe
Step 1: Preheat Your Oven for Lazy Chocolate Chip Cookies Recipe
First things first, let’s get that oven ready! Preheat your oven to 350°F (175°C). This step is crucial because it ensures your cookies bake evenly. While the oven heats up, you can prepare your baking sheet. Line it with parchment paper to prevent the cookies from sticking. This simple trick makes cleanup a breeze!
Step 2: Mix the Dry Ingredients for Lazy Chocolate Chip Cookies Recipe
Now, grab a separate bowl for the dry ingredients. In this bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these ingredients well is important. It helps distribute the baking soda and salt evenly throughout the flour. This way, every cookie will rise perfectly and taste just right!
Step 3: Combine the Wet Ingredients for Lazy Chocolate Chip Cookies Recipe
Next, it’s time to focus on the wet ingredients. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Use a whisk to mix them until smooth. Then, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract. This mixture should be creamy and well-blended, creating a delicious base for your cookies.
Step 4: Blend Wet and Dry Ingredients for Lazy Chocolate Chip Cookies Recipe
Now comes the fun part! Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them to be soft and chewy. Just mix until you no longer see any flour. It’s okay if the dough looks a little lumpy!
Step 5: Fold in the Chocolate Chips for Lazy Chocolate Chip Cookies Recipe
It’s time to add the star of the show—chocolate chips! Gently fold the chocolate chips into the cookie dough. Make sure they are evenly distributed throughout the dough. This step is where the magic happens, as those chocolate chips will melt beautifully while baking, creating gooey pockets of chocolate in every bite!
Step 6: Scoop and Shape the Dough for Lazy Chocolate Chip Cookies Recipe
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet. Make sure to space them about 2 inches apart. This spacing allows the cookies to spread while baking. If you want larger cookies, feel free to scoop bigger portions, but remember to adjust the baking time slightly!
Step 7: Bake the Cookies for Lazy Chocolate Chip Cookies Recipe
Now, it’s time to bake! Place the baking sheet in your preheated oven and bake for 10-12 minutes. Keep an eye on them! The edges should be golden brown, while the centers may look slightly underbaked. Don’t worry; they will continue to cook on the baking sheet after you take them out. This step is key to achieving that perfect chewy texture!
Step 8: Cool and Enjoy Your Lazy Chocolate Chip Cookies Recipe
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This cooling time helps them set. After that, transfer them to a wire rack to cool completely. Now, the best part—enjoy your lazy chocolate chip cookies warm or at room temperature! They pair perfectly with a glass of milk or a cup of coffee. Happy baking!
FAQs About Lazy Chocolate Chip Cookies Recipe
How long do Lazy Chocolate Chip Cookies last?
Once baked, your Lazy Chocolate Chip Cookies can last up to a week when stored properly. Keep them in an airtight container at room temperature. This will help maintain their soft and chewy texture. If you notice they start to harden, you can pop them in the microwave for a few seconds to warm them up. Enjoying them fresh is always best, but they can still be delicious for several days!
Can I freeze Lazy Chocolate Chip Cookies?
Absolutely! Freezing your Lazy Chocolate Chip Cookies is a great way to enjoy them later. To freeze, let the cookies cool completely. Then, place them in a single layer in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy them, simply thaw them at room temperature or warm them in the oven for a few minutes. This way, you can have fresh cookies anytime you want!
What can I substitute for chocolate chips in Lazy Chocolate Chip Cookies Recipe?
If you’re looking to switch things up, there are plenty of delicious substitutes for chocolate chips. You can use white chocolate chips, butterscotch chips, or even dried fruits like raisins or cranberries. For a nutty flavor, try adding chopped nuts or peanut butter chips. These alternatives can give your cookies a unique twist while still keeping them delightful!
How do I make Lazy Chocolate Chip Cookies gluten-free?
Making your Lazy Chocolate Chip Cookies gluten-free is simple! Just substitute the all-purpose flour with a gluten-free flour blend. Many blends work well, but make sure it contains xanthan gum, which helps with texture. You can also use almond flour or coconut flour, but you may need to adjust the liquid ingredients slightly. With these adjustments, you can enjoy delicious gluten-free cookies without missing out on flavor!
Print
Lazy Chocolate Chip Cookies: Bake Effortlessly Today!
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
A simple and quick recipe for delicious chocolate chip cookies that require minimal effort and time.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Brown sugar: 1 cup (packed, 220 g)
- Granulated sugar: 1/2 cup (100 g)
- Butter: 1 cup (unsalted, 226 g, melted)
- Eggs: 2 large
- Vanilla extract: 2 teaspoons (10 ml)
- Baking soda: 1 teaspoon (5 g)
- Salt: 1/2 teaspoon (3 g)
- Chocolate chips: 1 cup (170 g, semi-sweet or milk chocolate)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar, mixing until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden brown and the centers look slightly underbaked.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Be careful not to overmix the dough to avoid tough cookies.
- Use measuring cups and spoons for accurate ingredient measurements.
- Always preheat your oven for even baking.
- Allow cookies to cool on the baking sheet to help them set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, easy cookie recipe, baking, dessert
