Oh my goodness, let me tell you about my love for lazy cake cookies! These little treats are a lifesaver when I’m craving something sweet but don’t want to spend hours in the kitchen. They come together so quickly, and the best part? You don’t need any fancy equipment—just a bowl and a spoon! I remember the first time I whipped these up; my friends couldn’t believe how delicious they were, especially with those gooey chocolate chips melting into every bite. Seriously, if you’re looking for a quick dessert to satisfy your sweet tooth, these lazy cake cookies are the way to go. Trust me, once you try them, they’ll become your go-to cookie recipe too!
Ingredients List
Gathering your ingredients for lazy cake cookies is a breeze! Here’s what you’ll need:
- 1 cup of butter: Make sure it’s softened for easy mixing—no one likes a lumpy batter!
- 2 cups of sugar: This adds that sweet kick that makes these cookies irresistible.
- 2 cups of all-purpose flour: This will help give the cookies their structure. Don’t pack it too tightly—just spoon it in!
- 1 cup of cocoa powder: Use unsweetened cocoa for that rich chocolate flavor. Oh, it’s heavenly!
- 4 large eggs: These are the magic binding agents, giving your cookies that perfect chewy texture.
- 1 teaspoon of vanilla extract: A must for enhancing all those delicious flavors—don’t skip it!
- 1 cup of chocolate chips: Go wild with these! I often add more because, well, who can resist extra chocolate?
With these simple ingredients, you’ll be on your way to cookie perfection in no time!
How to Prepare Lazy Cake Cookies
Getting these lazy cake cookies ready is as simple as it gets! Just follow these easy steps, and you’ll be diving into warm, chocolatey goodness in no time.
Preheat Your Oven
First things first—preheat your oven to 350°F (175°C). This is super important because a properly heated oven ensures your cookies bake evenly. Trust me, no one wants flat, sad cookies. So, turn that oven on and let it warm up while you mix your dough!
Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until it’s smooth and fluffy. I like to use a wooden spoon, but a hand mixer works just as well. This step is crucial because it incorporates air into your mixture, giving your cookies that delightful texture. You’ll know it’s ready when it looks light and creamy—oh, the smell already starts to be heavenly!
Incorporate Eggs and Vanilla
Now, add the eggs one at a time, mixing well after each addition. This helps to combine everything smoothly. Don’t forget to stir in the vanilla extract too; it really enhances that sweet flavor! Your batter will start to look even more delicious at this point!
Combine Dry Ingredients
In a separate bowl, whisk together the flour and cocoa powder. This ensures there are no lumps and that the cocoa is evenly distributed. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. You don’t want to overmix—this is a lazy cookie, after all!
Fold in Chocolate Chips
Next, it’s time for the best part: fold in those chocolate chips! Use a spatula to gently incorporate them into your dough, ensuring they’re evenly spread out. I often sneak a few extra chips in because, well, why not?
Bake and Cool
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, giving them some space to spread. Pop them in the oven and bake for about 10-12 minutes. You’ll know they’re done when the edges are set but the centers are still a bit soft—this is key for that chewy texture! Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, dig in and enjoy your lazy cake cookies!
Tips for Success
To really nail these lazy cake cookies, I’ve got a few tips up my sleeve! First off, feel free to adjust the amount of chocolate chips to your liking—if you’re a chocolate lover like me, go ahead and double it! For storing, keep any leftover cookies in an airtight container to maintain their freshness. They’ll stay delicious for about a week, but trust me, they’ll probably be gone way before then!
If you want to make a big batch, these cookies freeze wonderfully. Just wrap them individually in plastic wrap and store them in a freezer-safe bag. When you’re ready for a treat, pop one in the microwave for a few seconds to bring back that fresh-baked warmth. Enjoy your lazy cake cookies anytime you need a sweet fix!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for those busy days!
- Rich, chocolatey flavor that satisfies even the strongest sweet cravings.
- Only one bowl needed, making cleanup a breeze!
- Vegetarian-friendly, so everyone can enjoy them.
- Customizable with your favorite mix-ins—feel free to get creative!
- Great for sharing, gifting, or keeping all to yourself (no judgment here!).
Nutritional Information
Here’s the estimated nutritional breakdown for each lazy cake cookie, so you know what you’re indulging in. Each cookie packs about 150 calories, with 7g of fat—4g of which are saturated. You’ll also find around 10g of sugar, which is perfect for that sweet satisfaction! Plus, there’s about 2g of protein and 20g of carbohydrates. Keep in mind, these values are estimates, but they give you a good idea of what to expect. Enjoy these yummy treats while keeping an eye on your cookie count!
FAQ Section
Can I use margarine instead of butter?
Yes, you can use margarine if you prefer, but I find that butter gives the lazy cake cookies a richer flavor and better texture. Just make sure it’s softened!
What can I substitute for cocoa powder?
If you’re out of cocoa powder, you could try using carob powder for a different twist. Just keep in mind that the flavor will change a bit!
Can I make these cookies gluten-free?
Absolutely! Just substitute the all-purpose flour with a gluten-free blend, and you’ll be all set. They’ll still turn out delicious!
How should I store leftover cookies?
Store any leftover lazy cake cookies in an airtight container at room temperature for up to a week. They’ll stay soft and tasty!
Can I add nuts or other mix-ins?
Definitely! Feel free to throw in some chopped nuts or even dried fruit if you want to mix things up a bit. The more, the merrier!
Storage & Reheating Instructions
To keep your lazy cake cookies fresh and delicious, store any leftovers in an airtight container at room temperature. They should stay good for about a week—if they last that long! If you want to save some for later, these cookies freeze beautifully. Just wrap them individually in plastic wrap and pop them in a freezer-safe bag. When you’re ready to enjoy one, simply take it out and heat it in the microwave for about 10-15 seconds. This will bring back that delightful warm, gooey goodness! Enjoy!
Print
Lazy Cake Cookies: 7 Steps to Sweet Blissful Indulgence
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Lazy cake cookies are quick and easy to make, perfect for satisfying your sweet tooth.
Ingredients
- 1 cup of butter
- 2 cups of sugar
- 2 cups of all-purpose flour
- 1 cup of cocoa powder
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine flour and cocoa powder.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Adjust the chocolate chips according to your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lazy cake cookies, easy cookies, quick dessert
