Description
A colorful and refreshing layered pasta salad.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1/2 cup red onion, chopped
- 1 cup black olives, sliced
- 1 cup feta cheese, crumbled
- 1/2 cup Italian dressing
Instructions
- Cook pasta according to package directions and drain.
- In a large bowl, combine pasta, tomatoes, cucumber, bell peppers, red onion, and olives.
- Add feta cheese and gently mix.
- Pour Italian dressing over the salad and toss to coat.
- Layer the salad in a serving dish or bowl.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use whole grain pasta for a healthier option.
- Customize with your favorite vegetables.
- Can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: layered pasta salad