Description
Quick and easy dinner ideas for busy nights.
Ingredients
Scale
- 1 pound of chicken breast
- 2 cups of mixed vegetables
- 1 cup of rice
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken breast and cook until browned.
- Add mixed vegetables and sauté for 5 minutes.
- Stir in rice and soy sauce.
- Add water as needed and cook until rice is tender.
- Season with salt and pepper.
- Serve hot.
Notes
- Use leftover chicken for a faster prep.
- Substitute any vegetables you have on hand.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: last minute dinner ideas