Description
This lasagna soup combines the flavors of traditional lasagna in a comforting soup form.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, brown the ground beef with the onion and garlic.
- Add crushed tomatoes, beef broth, and Italian seasoning.
- Bring the mixture to a boil.
- Add the broken lasagna noodles and cook until tender.
- Stir in ricotta cheese and half of the mozzarella cheese.
- Top with remaining mozzarella and Parmesan cheese before serving.
Notes
- Use low-sodium broth for a healthier option.
- Feel free to add vegetables like spinach or zucchini.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: lasagna soup, comfort food, easy recipe