Lasagna Soup: The Ultimate Comfort Food Recipe You Need

Name: Lasagna Soup: The Ultimate Comfort Food Recipe You Need
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups beef broth; 2 teaspoons Italian seasoning; 8 ounces lasagna noodles, broken into pieces; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

July 8, 2025

By:

Julia marin

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There’s something about a warm bowl of soup that just wraps around you like a cozy blanket, isn’t there? That’s why I’m absolutely in love with this *lasagna soup the ultimate comfort food recipe*. It’s like taking all the delicious flavors of traditional lasagna and transforming them into a soul-soothing soup that feels like a hug from the inside out. I remember the first time I made this dish; it was a chilly evening, and I was craving something hearty and comforting. As the scent of garlic and beef filled my kitchen, I knew I was onto something special. Trust me, when you serve this to your family, they’ll be begging for seconds! With every spoonful, you get that rich tomato flavor, gooey cheese, and tender noodles—all in one delicious, slurpable bowl. It’s comfort food at its finest!

Ingredients List

Gather up these simple yet essential ingredients to whip up a bowl of *lasagna soup the ultimate comfort food recipe*. Trust me, you’ll love how easily they come together!

1 pound ground beef – I prefer using lean beef, but feel free to choose your favorite type.
1 onion, chopped – A medium-sized onion works perfectly to add that aromatic base.
2 cloves garlic, minced – Fresh garlic makes a world of difference in flavor!
1 can (28 ounces) crushed tomatoes – This is where the magic of tomato flavor comes from; go for high-quality canned tomatoes.
4 cups beef broth – Low-sodium beef broth is a great option if you’re watching your salt intake.
2 teaspoons Italian seasoning – This blend adds that classic Italian essence to the soup.
8 ounces lasagna noodles, broken into pieces – I love breaking them into varied sizes for a rustic feel!
1 cup ricotta cheese – For that creamy, dreamy texture that ties everything together.
2 cups shredded mozzarella cheese – The gooier, the better! I always keep some extra on hand for topping.
1/2 cup grated Parmesan cheese – This adds a savory finish that really elevates the dish.

How to Prepare Instructions

Making this *lasagna soup the ultimate comfort food recipe* is a breeze! Just follow these simple steps, and you’ll have a flavorful, hearty soup ready in no time. Let’s get cooking!

Step 1: Brown the Meat

First, heat a large pot over medium-high heat. Toss in the 1 pound of ground beef, along with the chopped onion and minced garlic. Cook everything together for about 5-7 minutes, breaking up the beef as it browns. You want it to be nicely browned and the onions to be soft and fragrant. The aroma will already have you hooked!

Step 2: Combine Ingredients

Next up, pour in the 28 ounces of crushed tomatoes and 4 cups of beef broth. Don’t forget to sprinkle in 2 teaspoons of Italian seasoning. Stir it all together, and then bring this delightful mixture to a boil. You’ll love watching it bubble away!

Step 3: Add Noodles

Now, it’s time for the fun part! Add the broken lasagna noodles into the pot. Let them cook in the bubbling soup for about 10-12 minutes, or until they’re tender. Don’t be afraid to give it a stir occasionally to prevent sticking.

Step 4: Mix in Cheeses

Once the noodles are perfectly tender, stir in the 1 cup of ricotta cheese along with half of the shredded mozzarella. It’s going to get creamy and delicious! Mix it well until everything is combined.

Step 5: Final Touch

To finish it off, ladle the soup into bowls and top each serving with the remaining mozzarella and grated Parmesan cheese. I like to pop it under the broiler for a couple of minutes if you want that melty, bubbly goodness. Trust me, it’s worth it!

Why You’ll Love This Recipe

Oh, let me tell you, this *lasagna soup the ultimate comfort food recipe* has so many amazing qualities that make it a must-try! Here are just a few reasons why you’ll fall head over heels for this dish:

Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal on the table in under an hour!
Comforting Flavors: It captures all the deliciousness of traditional lasagna, wrapped up in a warm, inviting soup.
Family-Friendly: Kids and adults alike will love slurping up this hearty soup. It’s a guaranteed crowd-pleaser!
One-Pot Wonder: Less cleanup means more time to enjoy your meal and relax with loved ones.
Customizable: Feel free to throw in your favorite vegetables or swap out cheeses to make it your own!
Freezer-Friendly: Make a big batch and freeze leftovers for a quick meal on busy days.

Honestly, it’s hard to resist a bowl of this goodness! You’ll find yourself making it again and again.

Tips for Success

Ready to take your *lasagna soup the ultimate comfort food recipe* to the next level? Here are my top tips for ensuring this dish turns out perfect every time!

Ingredient Substitutions: Don’t have ricotta on hand? You can easily swap it out for cottage cheese or even cream cheese for a different flavor profile. Also, if you’re not a fan of ground beef, ground turkey or Italian sausage work wonderfully too!
Fresh Herbs: If you have fresh basil or parsley lying around, toss in a handful right before serving. Fresh herbs add a burst of flavor that elevates the whole dish!
Veggie Boost: To sneak in some extra nutrition, consider adding chopped spinach, zucchini, or bell peppers when you’re combining the ingredients. They’ll cook down beautifully and enhance the flavor.
Perfecting the Texture: Keep an eye on the noodles! If you prefer them a bit firmer, you can slightly undercook them, as they’ll continue to soak up the soup’s flavors even after you take them off the heat.
Serving Suggestions: Serve your lasagna soup with a side of crusty garlic bread or a fresh salad for a complete meal. And don’t forget to sprinkle some extra cheese on top before digging in!
Storage Tips: If you’re storing leftovers, consider keeping the noodles separate from the soup to prevent them from getting too soggy. Just add them back in when reheating for the best texture!

With these tips in your back pocket, you’ll be a lasagna soup pro in no time! Enjoy every comforting spoonful!

Nutritional Information

When it comes to comfort food, it’s always nice to know what you’re working with, right? Here’s a breakdown of the estimated nutritional data for this *lasagna soup the ultimate comfort food recipe*. Keep in mind that these values are approximate and can vary based on the specific ingredients you use.

Serving Size: 1 cup
Calories: 350
Fat: 15 grams
Saturated Fat: 7 grams
Unsaturated Fat: 5 grams
Trans Fat: 0 grams
Cholesterol: 70 milligrams
Sodium: 800 milligrams
Carbohydrates: 35 grams
Fiber: 3 grams
Sugar: 6 grams
Protein: 25 grams

This soup packs a hearty punch with a good balance of protein and carbs, making it a satisfying meal that’s still comforting and delicious. So, dig in and enjoy the goodness while knowing it’s not just tasty but also nutritious!

FAQ Section

Got questions about this *lasagna soup the ultimate comfort food recipe*? No worries, I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you whip up this delicious dish with confidence.

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even Italian sausage are great substitutes. Just adjust the cooking time slightly if using sausage to ensure it’s cooked through.

How should I store leftovers?

Store your lasagna soup in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to keep the noodles separate if you don’t want them to get mushy!

Can I add vegetables to the soup?

Definitely! Adding veggies like spinach, zucchini, or bell peppers not only boosts the nutrition but also adds extra flavor. Just toss them in when you combine the other ingredients.

What’s the best way to reheat lasagna soup?

The best way to reheat is on the stovetop over medium heat. Stir occasionally until it’s heated through. If it’s too thick after refrigeration, just add a splash of beef broth or water to loosen it up!

Can I make this soup ahead of time?

Yes! This soup is perfect for meal prep. You can make it a day or two in advance, and the flavors will meld beautifully. Just store it in the fridge and reheat when you’re ready to enjoy a cozy bowl!

Storage & Reheating Instructions

Let’s talk about how to store those delicious leftovers from your *lasagna soup the ultimate comfort food recipe*! You’ll want to keep every spoonful fresh and flavorful for your next meal. Here’s how to do it:

First, make sure the soup has cooled down to room temperature before you stash it away. This helps prevent condensation and keeps the soup from getting watery. Transfer the lasagna soup into an airtight container—glass or plastic works great. If you’re planning to keep it for more than a couple of days, I recommend separating the noodles from the soup. This way, they won’t get mushy and overcooked while stored in the fridge.

You can keep the soup in the refrigerator for up to 3 days. If you want to keep it longer, toss it in the freezer! Just be sure to use a freezer-safe container and leave some space at the top, as the soup will expand when frozen. It can last in the freezer for up to 3 months.

Now, when it’s time to enjoy your cozy bowl again, reheating is key! The stovetop is my favorite method. Pour the soup into a pot over medium heat, stirring occasionally until it’s heated through. If you find it’s thickened up a bit in the fridge, just add a splash of beef broth or water to loosen it up. You can also reheat it in the microwave if you’re in a hurry; just make sure to do it in intervals, stirring in between, so it heats evenly.

With these simple steps, you can savor that comforting lasagna soup whenever the craving strikes!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.