Oh my goodness, if you’re looking for the ultimate comfort food, let me introduce you to my lasagna soup! Imagine the rich, hearty flavors of traditional lasagna, but in a cozy, warm soup form. It’s like a big hug in a bowl! The best part? You get all those savory layers—meat, cheese, and that perfect tomato goodness—all in one slurp-worthy dish. Trust me, it’s a game-changer for busy weeknights or chilly days when you just want something soothing. Plus, you won’t believe how easy it is to whip up! Let’s dive into this delicious, soul-warming lasagna soup that’s sure to become a favorite in your home!

Ingredients List

Let’s gather everything you need for this delicious lasagna soup! It’s super straightforward, and you probably have most of these ingredients on hand.

• 1 pound ground beef – This is the hearty base of your soup; feel free to swap in ground turkey for a lighter option!
• 1 onion, chopped – That sweet onion flavor adds a wonderful depth.
• 3 cloves garlic, minced – Because garlic makes everything better, right?
• 28 ounces crushed tomatoes – The star of the show that brings all the flavors together.
• 4 cups beef broth – For that rich, savory goodness.
• 8 ounces lasagna noodles, broken – I like to break them into smaller pieces for easier eating!
• 1 teaspoon dried basil – A classic Italian herb that’s a must-have.
• 1 teaspoon dried oregano – To enhance those Italian flavors.
• Salt and pepper to taste – A little seasoning goes a long way!
• 1 cup ricotta cheese – For that creamy, dreamy texture.
• 1 cup shredded mozzarella cheese – Because cheese makes everything more delicious!

How to Prepare Lasagna Soup

Alright, let’s get cooking! Making this lasagna soup is not just easy; it’s also a whole lot of fun. Follow these simple steps, and you’ll have a bubbling pot of deliciousness in no time!

Step-by-Step Instructions

1. Start by heating a large pot over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is soft, which takes about 5-7 minutes. Make sure to stir occasionally!
2. Once the beef is browned, drain any excess fat. Then, pour in the crushed tomatoes and beef broth. Sprinkle in the dried basil and dried oregano, along with some salt and pepper to taste. Stir everything together until well combined.
3. Bring the mixture to a boil, then reduce the heat to a simmer. Let it bubble away for about 15 minutes. This is when all those incredible flavors meld together—can you smell it? Yum!
4. Next, break your lasagna noodles into smaller pieces and add them to the pot. Cook until they’re tender, which should take around 10 minutes. Stir occasionally to keep them from sticking!
5. Once the noodles are cooked, stir in the ricotta cheese and half of the shredded mozzarella cheese. Mix until everything is melted and creamy. Wow, just wait until you see that gooey goodness!
6. Serve hot, topped with the remaining mozzarella. You’ll want to dig in right away—trust me, it’s irresistible!

Why You’ll Love This Recipe

This lasagna soup is not just a meal; it’s a warm embrace in a bowl! Here are a few reasons why you’re going to fall in love with it:

• Quick preparation time—ready in just 45 minutes!
• Comforting flavors that remind you of traditional lasagna.
• Customizable! Toss in your favorite veggies like spinach or zucchini for added nutrition.
• Perfect for busy weeknights or cozy weekends.
• Leftovers taste even better the next day, if there are any!

Tips for Success

To make your lasagna soup truly unforgettable, I’ve got some pro tips just for you! First off, consider using fresh herbs instead of dried for a burst of flavor—fresh basil and oregano really elevate the taste. If you’re looking for a lighter option, you can swap the ground beef for ground turkey or even a meatless crumble for a vegetarian twist. Don’t forget to add a splash of red wine to the broth for an extra depth of flavor; it’s like a secret ingredient! And if you’re feeling adventurous, toss in some chopped spinach or mushrooms for added nutrition and texture. Trust me, your taste buds will thank you!

Storage & Reheating Instructions

If you have any leftovers (which is a big if because it’s so good!), you’ll want to store it properly to keep all that deliciousness intact. Just let the soup cool down to room temperature, then transfer it to an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, stirring occasionally until warmed through. If it seems a little thick, don’t hesitate to add a splash of beef broth or water to loosen it up. Enjoy that cozy goodness all over again!

FAQ About Lasagna Soup

Can I make this lasagna soup vegetarian? Absolutely! Just swap the ground beef for a plant-based meat alternative or even lentils for a hearty texture. You can also load it up with your favorite vegetables for extra flavor and nutrition.

How do I store leftovers? Store any leftover lasagna soup in an airtight container in the refrigerator for up to 3 days. It reheats beautifully on the stovetop; just add a splash of broth if it gets too thick!

Can I freeze lasagna soup? Yes, you can freeze it! Let the soup cool completely, then transfer it to a freezer-safe container. It’ll keep well for up to 3 months. Thaw overnight in the fridge before reheating.

What can I serve with lasagna soup? This soup pairs wonderfully with a side of garlic bread or a fresh salad. The combination makes for a satisfying and complete meal!

Can I use different types of cheese? Definitely! While ricotta and mozzarella are traditional, you can experiment with other cheeses like parmesan or provolone for a different twist. Just remember, cheese makes everything better!

Nutritional Information Section

Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use. This lasagna soup packs a hearty punch with approximately 450 calories per serving, along with 30g of protein and 20g of fat. It’s a comforting meal that balances flavor and satisfaction, but always feel free to adjust ingredients to meet your dietary needs!

Serve and Enjoy Your Lasagna Soup

Now that you’ve whipped up this delicious lasagna soup, it’s time to dig in! I love serving it hot with a sprinkle of extra mozzarella on top and a side of warm garlic bread for that perfect dipping experience. Don’t forget to share your culinary creation with friends and family; they’ll be so impressed! I’d love to hear how yours turns out, so feel free to share your thoughts and any fun twists you tried!

For more delicious recipes, check out this crockpot lasagna soup recipe or lasagna rolls for a twist.

Lasagna soup: 5 soul-warming recipes for comfort bliss

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

Lasagna soup combines the flavors of traditional lasagna in a comforting soup form.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 28 ounces crushed tomatoes
• 4 cups beef broth
• 8 ounces lasagna noodles, broken
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese

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Instructions

1. In a large pot, brown the ground beef with onion and garlic over medium heat.
2. Add crushed tomatoes, beef broth, basil, oregano, salt, and pepper.
3. Bring to a boil and then reduce heat to simmer for 15 minutes.
4. Add broken lasagna noodles and cook until tender, about 10 minutes.
5. Stir in ricotta cheese and half the mozzarella until melted.
6. Serve hot, topped with remaining mozzarella.

Notes

• You can use ground turkey for a lighter option.
• Add vegetables like spinach or zucchini for extra nutrition.
• Store leftovers in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg

Keywords: lasagna soup, comfort food, Italian soup