Let me tell you, there’s nothing quite like a warm bowl of lasagna soup to wrap you in comfort! This hearty dish captures all the delicious flavors of traditional lasagna, but in a cozy, slurp-worthy soup form. Imagine the rich, savory taste of ground beef mingling with the tangy crushed tomatoes and the creamy goodness of ricotta cheese, all while those lasagna noodles soak up every bit of flavor. It’s the ultimate comfort food, perfect for chilly evenings or when you just need a little extra love in a bowl. Trust me, once you try this lasagna soup, it’ll become a staple in your kitchen!
Ingredients List
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into smaller pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
How to Prepare Lasagna Soup
Making lasagna soup is super simple and honestly, so much fun! Start by grabbing a large pot and heating it over medium-high heat. Once it’s nice and hot, brown the ground beef, adding in the chopped onion and minced garlic. You’ll want to cook this until the meat is fully cooked and the onion is soft, which should take about 5-7 minutes. Once that’s done, pour in the crushed tomatoes, beef broth, and sprinkle in the Italian seasoning. Bring it to a gentle simmer and let those flavors dance together for about 10 minutes.
Next, toss in the broken lasagna noodles. Cook them until they’re tender, which will take around 10 minutes. Now, stir in the ricotta cheese and half of the mozzarella. This is where the magic happens! Stir until everything is creamy and well combined. Finally, season with salt and pepper to suit your taste. Serve this warm and top each bowl with the remaining mozzarella and a sprinkle of Parmesan cheese for that extra cheesy goodness!
Step-by-Step Instructions
- In a large pot, brown the ground beef with the chopped onion and minced garlic over medium-high heat for 5-7 minutes.
- Add in the crushed tomatoes, beef broth, and Italian seasoning, then bring to a simmer for about 10 minutes.
- Stir in the broken lasagna noodles and cook until tender, which should take around 10 minutes.
- Mix in the ricotta cheese and half of the mozzarella cheese until well blended.
- Season with salt and pepper to taste, then serve hot, garnished with the remaining mozzarella and Parmesan cheese.
Why You’ll Love This Recipe
- It combines all the classic flavors of lasagna in a quick, easy soup.
- Perfect for busy weeknights—prep and cook in just about 45 minutes!
- Rich and hearty, this soup warms you up from the inside out.
- Versatile! You can easily add your favorite veggies for extra nutrition.
- It’s a crowd-pleaser that even picky eaters will love.
- Leftovers taste even better the next day, making it great for meal prep.
Tips for Success
To make sure your lasagna soup turns out absolutely perfect, here are a few of my favorite tips! First, don’t hesitate to adjust the seasoning to your liking—add a pinch of red pepper flakes for a kick or fresh basil for extra flavor. If you prefer a thicker soup, just increase the amount of ricotta cheese or let it simmer a little longer to reduce. Also, feel free to sneak in some veggies like spinach or bell peppers; they add great flavor and nutrition! And remember, the key is to stir gently when mixing in the cheeses to keep that lovely creamy texture intact!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so the following numbers are just estimates. Each serving of this delicious lasagna soup contains approximately 450 calories, 20g of fat (including 10g of saturated fat), and 30g of protein. You’ll also get around 40g of carbohydrates, with 6g of sugar and 3g of fiber. It’s a hearty meal that provides a comforting balance of nutrients! As always, feel free to adjust the ingredients to fit your dietary needs, and happy cooking!
FAQ About Lasagna Soup
Can I make lasagna soup ahead of time? Absolutely! This soup is perfect for meal prep. Just cook it, let it cool, and store it in the fridge for up to 3 days. The flavors only get better as it sits!
Can I freeze lasagna soup? Yes, you can! Just make sure it cools completely before transferring it to an airtight container. It’ll keep well in the freezer for about 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stove.
How can I make this soup vegetarian? No problem! Simply swap the ground beef for your favorite meat substitute or some hearty vegetables like mushrooms and zucchini. Use vegetable broth instead of beef broth for a delicious vegetarian lasagna soup!
What’s the best way to serve lasagna soup? I love serving it with a side of crusty garlic bread or a fresh salad. It adds a nice crunch and balances the comforting warmth of the soup!
Storage & Reheating Instructions
Storing your lasagna soup is super easy! Just let it cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days, so you can enjoy those delicious leftovers! If you want to save it for a longer time, freeze it in individual portions. Just make sure to use freezer-safe containers or bags, and it should last for about 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge, then reheat it gently on the stove over medium heat, stirring occasionally until it’s warmed through. Yum!
Serving Suggestions
To make your lasagna soup experience even more delightful, I recommend pairing it with some warm, crusty garlic bread for dipping. A fresh, crisp side salad with a tangy vinaigrette also complements the rich flavors beautifully. And don’t forget a sprinkle of extra Parmesan cheese on top for that finishing touch!
For more delicious recipes, check out this crockpot lasagna soup recipe or lasagna rolls for a fun twist on traditional lasagna!
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Lasagna Soup: 5 Reasons It’s Your New Comfort Food
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty and comforting lasagna soup that combines all the flavors of traditional lasagna in a warm bowl.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef with the chopped onion and minced garlic.
- Add crushed tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
- Add broken lasagna noodles and cook until tender, about 10 minutes.
- Stir in ricotta cheese and half of the mozzarella cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with remaining mozzarella and Parmesan cheese.
Notes
- This soup can be made ahead of time and reheated for later meals.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Adjust the seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: lasagna soup, Italian soup, comfort food, easy dinner
