Description
A traditional Korean meal to celebrate the New Year, featuring various dishes that symbolize prosperity and health.
Ingredients
- Rice cake soup (tteokguk) – 1 bowl
- Marinated beef (bulgogi) – 200g
- Stir-fried vegetables – 150g
- Pickled radish – 50g
- Seaweed soup (miyeok-guk) – 1 bowl
- Fruit platter – assorted
Instructions
- Prepare rice cake soup by boiling beef and adding rice cakes.
- Marinate beef in soy sauce and sesame oil, then stir-fry.
- Stir-fry mixed vegetables in a hot pan.
- Prepare pickled radish by slicing and marinating.
- Cook seaweed soup by boiling seaweed in water with garlic.
- Arrange fruit platter with seasonal fruits.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning to taste.
- Serve hot for optimal enjoyment.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Boiling and Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: korean new year meal, tteokguk, bulgogi, miyeok-guk