Description
Traditional dishes served during the Korean Lunar New Year celebrations.
Ingredients
- Rice cake (tteok) – 500g
- Beef – 200g
- Carrots – 1 large
- Spinach – 100g
- Eggs – 2
- Sesame oil – 2 tablespoons
- Soy sauce – 2 tablespoons
- Garlic – 2 cloves
- Salt – to taste
Instructions
- Cook the rice cakes in boiling water until soft.
- Slice the beef and marinate with soy sauce, garlic, and sesame oil.
- Stir-fry the beef in a pan until cooked through.
- Julienne the carrots and stir-fry until tender.
- Blanch the spinach in boiling water and squeeze out excess water.
- Fry the eggs and cut into strips.
- Arrange the rice cake, beef, carrots, spinach, and eggs on a plate.
- Drizzle with sesame oil and serve.
Notes
- Adjust the ingredients based on your taste.
- Use fresh vegetables for better flavor.
- Can be served hot or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-frying and boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Korean Lunar New Year food, Tteok, Festive dishes