Description
A flavorful Korean ground beef bowl that combines savory beef with rice and vegetables.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1/2 teaspoon ginger, minced
- 2 green onions, chopped
- 4 cups cooked rice
- 1 cup steamed broccoli
- 1 carrot, julienned
Instructions
- In a skillet, cook ground beef over medium heat until browned.
- Add garlic and ginger; cook for 1 minute.
- Stir in soy sauce, brown sugar, and sesame oil.
- Simmer for 5 minutes to combine flavors.
- Serve beef over rice with steamed broccoli and carrots.
- Garnish with green onions.
Notes
- Adjust the sweetness by adding more or less brown sugar.
- Use any vegetables you prefer.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: korean ground beef bowl, ground beef, korean cuisine, easy dinner