Description
A delicious Korean beef bibimbap bowl featuring marinated beef, fresh vegetables, and a fried egg over rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb ground beef
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 carrot, julienned
- 1 zucchini, julienned
- 1 cup spinach
- 4 eggs
- 1 tablespoon gochujang (Korean chili paste)
- Sesame seeds for garnish
Instructions
- Cook rice according to package instructions.
- In a bowl, mix ground beef with soy sauce, sesame oil, and garlic.
- In a skillet, cook the beef mixture over medium heat until browned.
- In the same skillet, stir-fry carrots and zucchini until tender.
- Add spinach and cook until wilted.
- Fry eggs sunny side up in a separate pan.
- Assemble bowls with rice, beef, vegetables, and a fried egg on top.
- Drizzle with gochujang and sprinkle sesame seeds before serving.
Notes
- Feel free to add other vegetables like mushrooms or bean sprouts.
- You can adjust the spice level by adding more or less gochujang.
- This dish is best served fresh but can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Keywords: korean beef bibimbap bowl, bibimbap, korean cuisine, beef bowl